The Dry River Pinot Gris Australia 2022 is a stunning representation of the terroir of Martinborough. With a delicate pale straw hue, this vintage immediately entices the senses with its vibrant aromas of ripe stone fruits, such as peach and apricot, along with hints of citrus blossom and a touch of honey. On the palate, the wine displays a lovely balance of crisp acidity and subtle sweetness, showcasing flavours of juicy pear, white peach, and a touch of spice. The finish is long and refreshing, leaving a lingering sensation of zesty lemon on the tongue. This Pinot Gris is a true expression of the skill and dedication of Dry River, one of New Zealand's most esteemed wineries. Enjoy now or cellar for a few years to experience its full potential.

The Heimbourg Turkheim Z.Humbrecht 1993 is a beautifully crafted wine from the renowned Domaine Zind-humbrecht in Alsace, France. This vintage is a true testament to the expertise and dedication of this estate, showcasing the distinct terroir of the region. Upon first pour, the wine boasts a deep golden hue, hinting at the maturity of the grapes. On the nose, delicate aromas of ripe peach, honey, and candied lemon peel greet the senses. On the palate, the wine is rich and full-bodied with a luscious, creamy texture. Flavors of apricot, baked apple, and a touch of spice are perfectly balanced by a refreshing acidity. The finish is long and lingering, leaving a delightful impression. This 1993 vintage is a true gem and a must-try for lovers of Alsatian wines.

Within Kiedrich’s Gräfenberg Grand Cru lies a small 0.5-hectare parcel once known as the Gräfenberg-Lay. Sitting in one of the steepest portions of the vineyard, the Lay is located at the transition between Gräfenberg and Turmberg and is known for having the highest concentration of phyllite slate on the hill. The vines here are now between 40 and 60 years old. This site was originally purchased by Dr Robert Weil in the 19th century, using the dowry from his marriage to Emilie von Vacano (a descendant of the Vacano family in Lombardy). The wine from this parcel, called Monte Vacano (the Hill of Vacano) was always produced and bottled alone. It was used only for celebratory occasions and never released for sale. Following Weil's death in 1921, the tradition of Monte Vacano fell dormant, and the fruit was incorporated into a regular Gräfenberg bottling. Compared to the Gräfenberg GG, Monte Vacano trades power and richness for exceptional purity, elegance and detail. Resurrecting the old custom, 2021 marks the fourth Riesling in a century made solely from this special lieu-dit. It was harvested in October, and the grapes were whole bunch-pressed into two ancient refurbished Stückfässer (1,200-litre casks) where the wine fermented wild and spent almost two years on lees before bottling.