$15 to $25
Farinelli Pinot Grigio
Stretching along Italy's Adriatic coast, the Abruzzo boasts pretty coastal coves and dramatic landscapes of soaring mountain peaks, deep valleys and ancient castles. The region also offers a range of attractive wines - the creamy, plum filled Montepulciano based reds, citrusy Trebbianos and, most recently, fruity Pinot Grigios. This Pinot Grigio is a new addition to our Farinelli range. The estate proudly champions a traditional trellising system, 'pergola abruzzese', which ensures the grapes receive excellent exposure to the bright sunshine and so gain full ripeness. The result is a lovely balance of bright pear and apple fruit, teamed with minerally zip. It makes an ideal apéritif and goes well with fish, chicken and creamy pasta.
Frenchman’s Cap Pinot Gris
Lusciously fruited, dry and fresh with a nicely rounded finish. Bright pale straw to straw colour with a watery hue. Spicy pear and red apple skin aromas drift from the glass followed by some quince, musk and honeysuckle notes. Luscious pear and Jonathan apple fruits overlay a musk, quince and cinnamon spice back drop. Dry and fresh it finishes nicely rounded with good length. Drink over the next 1-2 years. Alc. 13.5%
Distant South Pinot Grigio
Embodying the high quality of Tasmanian wines, Distant South Pinot Grigio will surely delight all the wine fans out there. Spiced pear, citrus and honeysuckle notes blend harmoniously, creating a refreshing drink with a lengthy finish. This is the perfect wine for entertaining guests.
Chapel Hill Pinot Grigio
A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!
MERCER WINES 'GOLDEN HOUR' PINOT GRIS
This Pinot Gris from New South Wales' Central Ranges presents an elegant profile with aromas of nashi pear, complemented by subtle hints of white peach and citrus blossom. On the palate, the wine is graceful yet expressive, with a silky texture and zippy acidity. Fermented in stainless steel, the wine retains its pure, vibrant character, finishing with a delicate minerality. Best enjoyed during “Golden Hour” with your favourite people.
Cupio Pinot Grigio
This bright and breezy Pinot Grigio by Cupio is like sunshine in a glass, bursting with juicy pear and lush peach nectar that instantly lifts the vibe. Delicate rosewater notes and a hint of musky florals weave through the aroma, giving her that effortless cool you can’t help but love. On the palate, she’s softly textured yet refreshingly crisp, with a clean, lingering finish. She’s got layers, but always keeps it light, bright, and oh-so easy to enjoy.
Tar & Roses Pinot Grigio
Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.
Vavasour Pinot Gris
Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.
Mr Riggs Mrs Pinot Gris
Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.
Dal Zotto Pinot Grigio
Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.