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Riesling

J.J. Prum Graacher Himmelreich Riesling Kabinett

The 2024 Graacher Himmelreich Kabinett displays very clear and delicate yet aromatic ripe fruit. Tender and delicate on the palate, this is a slender, filigreed Riesling with fine character and lovely elegance. The wine is a light-footed classic and refreshingly invigorating

Domäne Serrig Kabinett

The Domäne Serrig Kabinett 2020 is a beautifully crafted wine from the renowned Mosel region in Germany. This vintage, produced by the esteemed Domäne Serrig, is a true testament to the quality of German winemaking. Upon pouring, the wine reveals a pale straw colour with hints of green, reminiscent of the vibrant and lush hills of Mosel. On the nose, delicate aromas of crisp green apple, juicy pear and zesty citrus dance playfully, intermingled with subtle floral notes. On the palate, the wine is elegant and refined, with a perfect balance of sweetness and acidity. Crisp flavours of green apple and pear are complemented by hints of lime and nectarine, leading to a clean and refreshing finish. Overall, the Domäne Serrig Kabinett 2020 is a delightful representation of the terroir of Mosel. It is a must-try for any lover of German wines, and will surely leave a lasting impression.

Domane Serrig Grosse Lage

Dr Loosen Urziger Wurzgarten Unterst Pichter Reserve Alte Reben Riesling

Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese

FRITZ HAAG Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer

Pressing Matters R139 Riesling, Coal River Valley Tasmania

Robert Weil Kiedrich Grafenberg Riesling Spatlese

Weinbach Alsace Grand Cru Schlossberg Cuvee Sainte Catherine Riesling

Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken

Weinbach Alsace Weinbach Altenbourg Riesling

Biodynamic. Dry. In Alsace, the term Pinot Blanc is used to describe varietal wines or blends containing any percentage of Auxerrois. Weinbach’s Pinot Blanc is a blend of 70% Auxerrois and 30% Pinot Blanc. For fellow nerds, recent DNA studies indicate Auxerrois is a cross between Gouais Blanc and Pinot Noir. Weinbach’s blend comes from Clos des Capucins (with 45-year-old vines) and a plot from the limestone/clay soils at the foot of the Altenbourg vineyard. As with the dry Rieslings, the Pinot Blanc was pressed as whole bunches and raised over eight months in large-format wood (previous vintages were raised in tank). It's a far more layered and complex wine than you might expect from these varieties. It’s fleshy and mouth-filling with orchard fruits, white blossom and chamomile flavours and a textural core threaded through with punchy freshness. As with all these 2022s, it’s very hard to drink slowly!