The Korrell Paradies Beerenauslese 1500ml 2019 from Nahe, Germany is a truly exceptional wine that captures the essence of the region. This vintage, produced by the renowned Korrell winery, is a testament to their commitment to quality and craftsmanship. The wine offers a vibrant golden hue, exuding aromas of ripe apricot, honeycomb, and candied orange peel, with hints of vanilla and spice. On the palate, it delivers a rich and luscious experience, with a perfect balance of sweetness and acidity. The intense flavors of apricot and honey are complemented by notes of tropical fruits, and a touch of minerality adds depth and complexity. The finish is long and satisfying, leaving a lingering sweetness on the tongue. This Beerenauslese is a true gem that is best enjoyed as a dessert wine or paired with a creamy blue cheese.

The Korrell Paradies Eiswein Riesling (Noble Sweet) 2021 375ml is a true gem from Nahe, Germany. This vintage, produced by the esteemed Korrell family, showcases the epitome of German winemaking. On the nose, aromas of ripe peach, apricot, and honeyed florals dance delicately, inviting you in for a taste. The wine's pale straw color glistens in the light, giving a hint at its luscious sweetness. On the palate, this ice wine offers a burst of concentrated flavors, with notes of candied citrus, golden raisins, and a touch of spice. Its acidity balances out the sweetness, creating a harmonious and lingering finish. This Riesling is a true representation of the terroir it was grown in, and a testament to the skill and dedication of the Korrell family. Enjoy now or cellar for future indulgence.

Within Kiedrich’s Gräfenberg Grand Cru lies a small 0.5-hectare parcel once known as the Gräfenberg-Lay. Sitting in one of the steepest portions of the vineyard, the Lay is located at the transition between Gräfenberg and Turmberg and is known for having the highest concentration of phyllite slate on the hill. The vines here are now between 40 and 60 years old. This site was originally purchased by Dr Robert Weil in the 19th century, using the dowry from his marriage to Emilie von Vacano (a descendant of the Vacano family in Lombardy). The wine from this parcel, called Monte Vacano (the Hill of Vacano) was always produced and bottled alone. It was used only for celebratory occasions and never released for sale. Following Weil's death in 1921, the tradition of Monte Vacano fell dormant, and the fruit was incorporated into a regular Gräfenberg bottling. Compared to the Gräfenberg GG, Monte Vacano trades power and richness for exceptional purity, elegance and detail. Resurrecting the old custom, 2021 marks the fourth Riesling in a century made solely from this special lieu-dit. It was harvested in October, and the grapes were whole bunch-pressed into two ancient refurbished Stückfässer (1,200-litre casks) where the wine fermented wild and spent almost two years on lees before bottling.