AMELIE & CHARLES SPARR Sentiment Riesling, Wettolsheim 2018 This is a delightful Riesling thats already soft and approachable. Grown on a mixture of granitic, limestone and clay soils, it serves up classic mineral and citrus aromas on a fine, balanced palate thats a joy to drink. This could easily handle a short spell in the cellar of 8 or so years, but its rerally hard to resist right now. Either way its a great each-way bet and is sure to add to your future wine drinking enjoyment.

WEINGUT BRUNDLMAYER Kamptaler Terrassen Riesling, Kamptal

LEO BURING DW Q97 Leonay Mature Release Riesling, Eden Valley

LEO BURING DW U57 Leonay Mature Release Riesling, Eden Valley

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. Lyric is the dry Riesling in the range (a counterpoint to the medium-dry Limelight). Its light, its refreshing and its satisfyingly mineral. With a perfume of jasmine, mandarin and lime juice, this dry Riesling has a citrus freshness with a steely edge of the schist rock on which its grown and just a hint of sweetness.Oliver Masters, Winemaker There is beauty in simplicity. Expressive yet pure, Lyric could well become your go-to Riesling.

Paringa Estate Riesling features a watery hue with light green tints lurking throughout. The aromatic bouquet exhibits mesmerising scents of citrus, apricot and spicy green pear. The rich palate packs delicate flavours of pear, apple and cinnamon, balanced by crisp acidity. These wonderful flavours and fragrances fuse together to end the wine in a captivating finish. This mouth-watering Riesling has the potential to be cellared for 3 to 5 years from vintage. It tastes amazing served chilled with foods like shrimp and papaya salad, corned beef, and Gruyere cheese.

An off-dry lower alcohol style, Felton Roads Bannockburn Riesling displays floral lift and fleshy stone fruit richness balanced by taut racy acidity. The fruit comes from Calvert & The Elms vineyards in the Bannockburn sub-region of Central Otago. The grapes are whole bunch pressed and fermented with indigenous yeasts, with the ferment arrested when the desired balance between acidity, alcohol and residual sugar is reached.

Head Wines was started in 2006 by Alex Head. Each Head wine shows a distinctive house style of powerful fruit weight, elegance, freshness, finesse and balance which starts by farming vineyards sustainably and in some cases using organics and biodynamics.