Domaine Paul Corneau is known as the excellent representative of the timeless style of the Pouilly-Fumé appellation, known for its finesse and elegant aromas.Paul started with a family heritage of 5ha of vines in 1977 which grew to 13 ha over the years thanks to his dedication and endless respect for this precious Pouilly terroir. They are committed to continue the values of excellence, rigor and care that the Corneau family has passed on to its wines and its domain. Paul Corneau Pouilly-Fumé is generous and elegant wine. It has a charming appealing nose with notes of citrus (tangerines, oranges), the palate elegantly displays a subtle balance of fresh fruit aromas (peach, lemon, blackcurrant) supported by a silky refreshing smoky finale, typical of Pouilly-Fumé wines.

A modern Sauvignon Blanc which is full-flavoured and vivacious. The full flavours of tropical fruits are balanced by crisp acidity and a textural finish.

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

Our Sauvignon Blanc from the Blind River region brings ripe citrus aromas melded with tropical fruits. Laden with juicy rock melon, vibrant stone fruits and a fresh blackcurrant leaf aspect, this wine has a long vibrant finish.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

The Eaglehawk range is a staple in many households around Australia, and for good reason. Consistent quality and value for money, from Wolf Blass, a brand we all know and trust. The Sauvignon Blanc is a fresh, dry medium bodied easy drinker, perfect for almost any occasion.

A family owned and operated winery in Western Australia's glorious Margaret River wine region. Established in 2000, Knee Deep has an enviable reputation for crafting serious quality wines, but without the hefty price tags of some of their 'elite' neighbours. The ancient terroir, pure ocean breezes, and warm mild climate produce vintages of balance, complexity and quality, as clearly demonstrated in this juicy and admirable Sauvignon Blanc. Vibrant aromas of honeysuckle and mandarin before a palate of honeydew, citrus blossom and white peach flavours. 18% underwent fermentation in French oak, and was then left of lees for 5 months. The result? A creamy texture with hints of cashew, superbly balanced by a fine acid line drawing the wine through to a long, flavoursome finish. "… bright, vibrant and fresh... 91pts" (Erin Larkin, Halliday Wine Companion).