The 2016 Chateau Latour Martillac White from Bordeaux, France is a stunning representation of the region's renowned winemaking prowess. With a beautiful pale golden hue, this wine entices the senses with aromas of ripe tropical fruits, such as pineapple and mango, along with delicate floral notes. On the palate, the wine is elegant and refreshing, with a perfect balance of acidity and minerality. Flavors of crisp green apples and juicy pears are accompanied by a subtle hint of vanilla and a touch of oak. The finish is long and lingering, leaving a delightful sensation on the palate. This vintage is a true testament to the excellence of Château Latour Martillac, showcasing their expertise and dedication to producing exceptional wines. Enjoy this wine now or let it age gracefully for years to come.

Le Petit Cheval Blanc 2020, hailing from the illustrious Château Cheval Blanc in Bordeaux, France, exudes elegance and finesse in every sip. The wine boasts a pale golden colour, reminiscent of sun-kissed wheat fields. On the nose, delicate aromas of white flowers and citrus fruits intertwine, with a subtle hint of honey and vanilla. On the palate, the wine reveals a refreshing acidity, balanced by a creamy texture and flavours of ripe peaches and a touch of toasted almond. The finish is long and harmonious, leaving a lingering impression of crisp minerality. This vintage showcases the perfect balance between the influence of the terroir and the skilled winemaking techniques applied at Château Cheval Blanc. A true representation of the renowned Bordeaux style, Le Petit Cheval Blanc 2020 is a must-try for any wine connoisseur.

Biodynamic. Together with its sister-in-arms Cuvée Edmond, Dix-Neuf is the antithesis of modern, ‘textbook’ Sancerre. This jaw-dropping Sancerre is drawn from the oldest vines in the Moussière vineyard (approximately 100 years of age), cropped at Grand Cru Burgundy-level yields (in fact the lower end of this range). The wine was fermented and raised in 2,000-litre, tronconique wooden tanks for 12 months before a spell in steel on lees. Only 500 cases per year get to see the light of day.