The 2016 Chateau Latour Martillac White from Bordeaux, France is a stunning representation of the region's renowned winemaking prowess. With a beautiful pale golden hue, this wine entices the senses with aromas of ripe tropical fruits, such as pineapple and mango, along with delicate floral notes. On the palate, the wine is elegant and refreshing, with a perfect balance of acidity and minerality. Flavors of crisp green apples and juicy pears are accompanied by a subtle hint of vanilla and a touch of oak. The finish is long and lingering, leaving a delightful sensation on the palate. This vintage is a true testament to the excellence of Château Latour Martillac, showcasing their expertise and dedication to producing exceptional wines. Enjoy this wine now or let it age gracefully for years to come.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

Le Petit Cheval Blanc 2020, hailing from the illustrious Château Cheval Blanc in Bordeaux, France, exudes elegance and finesse in every sip. The wine boasts a pale golden colour, reminiscent of sun-kissed wheat fields. On the nose, delicate aromas of white flowers and citrus fruits intertwine, with a subtle hint of honey and vanilla. On the palate, the wine reveals a refreshing acidity, balanced by a creamy texture and flavours of ripe peaches and a touch of toasted almond. The finish is long and harmonious, leaving a lingering impression of crisp minerality. This vintage showcases the perfect balance between the influence of the terroir and the skilled winemaking techniques applied at Château Cheval Blanc. A true representation of the renowned Bordeaux style, Le Petit Cheval Blanc 2020 is a must-try for any wine connoisseur.