As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

With 33% extra that your normal bottle of wine, Hardys Stamp Semillon Sauvignon Blanc has a very pleasant, easy to drink style with flavours of snow pea and citrus. Light, fresh acidity gives the wine life and length on the palate.

Piquette from Sauuvignon Blanc is a naturally lower in alcohol fruit wine; sustainably crafted by upcycling pressed grape skins. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant gooseberry complemented by tropical and zesty citrus flavours. Ideal for those lighter occasions - lunchtime, weekday dinners.

The Fish Cage Semillon Sauvignon Blanc is from the bank of the Hunter River. A blend of two classic varietals; where the Semillon brings aroma of lemon curd, lime leaf and a textured lanolin palate; the Sauvignon Blanc adds exotic tropical fruit with juicy acidity. The classic and seamless blend has profusion of flavour and a refreshing crisp finish. Fish Cage wines are vibrant, fun and and easy escape. We are often asked, "Why is there a fish in the cage?" The wines are expressive and sometimes quirky; juts like a fish that wants to be different. Enjoy and have a little fun, Cheers!

Stylish savvy, grown in the Wairau, Awatere and Ure valleys. Aromatic, punchy and minerally, with good vigour and intensity of fresh melon, lime and green capsicum flavours that builds to a crisp finish.

The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.

A nice drop from Mudgee in NSW, Logan Apple Tree Flat Sauvignon Semillon Blanc is clean and fresh, with plenty of nice citrus and nut flavours. Offering terrific value for money, this is a great summer wine that you can enjoy with seafood or a light creamy pasta.

The Hill Sauvignon Blanc is sourced from the cool climate vineyards of the Geelong region. A fresh succulent wine delivering intense passionfruit and tropical fruit flavours with a green edge.