The thirst for the fruit filled wines of Australia doesn't stop. So getting our hands on good value, great tasting wines with class and character has its challenges. That’s where our well-travelled scout comes in – Michael, nicknamed Mr Anderson (a reference to the Matrix movies). And with outback wineries flung far and wide it’s ideal to have a Kombi to hole up in. Meet our wine Mr Anderson, which captures all that’s great about local Sauvignon. It leaps from the glass with tropical guava and a real zip of lime. In the words of Mr Anderson, “Hot diggity dog, it tastes good!” Great on its own, it's tasty with chicken kebabs or spicy eastern dishes.

A must for refreshment in warmer weather, but delightful aperitifs throughout the year. This excellent collection includes beauties from Margaret River and the Adelaide Hills plus a star from New Zealand’s Marlborough and an impressive Chilean Gold medallist!

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

John Quarisa, aka Johnny Q, is a terrific winemaker, creating wines that, like him, can be lively and highly charged. In his Caravan wine series, he likes to think of a grape that changes in style as it travels. So that here, Sauvignon Blanc grown in his Riverina vineyards produces a wine still with loads of grassy fresh zip, but along the way, has developed more tropical fruit flavours too. That is peach, pineapple and passionfruit! He insists on night harvested grapes to ensure lots of bright fresh flavours and cool ferments them for the same reason. This wine previously won a Gold medal and we think the 2021 vintage is tasting just as good – it's a fridge-door-must! Chill down and enjoy as a glass on its own or with spicy Thai dishes.

Six top-quality Aussies line up to refresh you, led by a superb Adelaide Hills trio including two-Gold Excalibur from Zonte’s Footstep and 91pt Howard Vineyard Q Block “…all the marks of good-quality Sauv Blanc” (Halliday). Find beautiful Coonawarra fruit on display too (the region's whites are really shining at the moment), and there's a Quarisa favourite in the mix too. Order two bottles of each and save $107 – or more if you're an UNLIMITED member.

The popularity of Sauvignon Blanc is undeniable – it's bold, flavour-packed and aromatic, making it a favourite of food-lovers the world over. This sunshine-in-a-bottle style turns the refreshment factor up to 10+. Enjoy brilliant aromatics of gooseberry, citrus, pineapple, fresh cut grass and nettles before a wonderfully delicious tropical fruit palate that will leave your mouth watering. The Blackfoot Daisy Sauvignon Blanc has the perfect cut through to take on any creamy carbonara.

Six top-quality Aussies line up to refresh you, led by a superb Adelaide Hills trio including two-Gold Excalibur from Zonte’s Footstep and 91pt Howard Vineyard Q Block “…all the marks of good-quality Sauv Blanc” (Halliday). Find beautiful Coonawarra fruit on display too (the region's whites are really shining at the moment), and there's a Quarisa favourite in the mix too.