$100 and over
Mount Mary Triolet Semillon Sauvignon Blanc Muscadelle
A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.
Jonata Flor
Château Margaux Pavillon Blanc
Mission Haut Brion Blanc
Château Cos D'Estournel Blanc Saint-Estèphe
A blend of 70% Sauvignon Blanc and 30% Semillon from Chateau Cos d''Estournel, the landmark producer from Medoc. Sourced from their vineyards in the south of St-Estephe, this detailed and gloriously textured white wine displays the complexities requisite of cellarable Bordeaux blanc wines. The wine is drinkable immediately, but will also reward those considering some mellowing and honeyed complexity that comes with cellaring.
Domaine Laroque D'Antan IGP Côtes du Lot Néphèle Blanc
Domaine de Chevalier Blanc Grand cru classe
Mount Mary Triolet
The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.
Smith Haut Lafitte blanc
Chateau Coutet 1er G.C.C 1855
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-coutet-1er-cru-2009.pdf