The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future.

A classic and refined style with some citrus characters framed by bakery and subtle vanilla spice, the iconic Triolet is a classic Bordeaux Blanc blend, incorporating the three varieties of Sauvignon Blanc, Semillon and Muscadelle. It was first produced by Mount Mary in 1987. The varieties are fermented separately in barrel with complexity and palate weight gained from extended lees contact and fermentation on solids.

A blend of 70% Sauvignon Blanc and 30% Semillon from Chateau Cos d''Estournel, the landmark producer from Medoc. Sourced from their vineyards in the south of St-Estephe, this detailed and gloriously textured white wine displays the complexities requisite of cellarable Bordeaux blanc wines. The wine is drinkable immediately, but will also reward those considering some mellowing and honeyed complexity that comes with cellaring.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

In 2013 only 2500 cases will be made (half the production of the last few abundant years and a fraction of the production of Ch. d’Yquem), but the final blend is not decided until early summer. Each barrel shows its individual character, but all had in common an energy, focus, persistence, depth and precision that makes this one of the wines of the vintage. The ethereal quality that I consider the hallmark of a great Climens was already noticeable as was an intense perfumed fragrance, which is the hallmark of the 2013 vintage. 2013 Climens is a jewel in the making and though its subtle elegance will make this approachable young, it has decades of ageing and evolving ahead.

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol. They produced a single cuvée, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, François and Pascal. François continues the family tradition, crafting exceptional Sancerre wines in an organic, old-school style. These wines are known for their distinctive, full-flavored character and are sometimes considered "atypical" to the Sancerre appellation. Pascal Cotat, despite being one of the smallest producers in France with only 2 hectares of vineyards, has earned a remarkable reputation in the Fine Wine world. He is renowned for creating Sauvignon Blancs that possess exceptional aging potential. Pascal's vineyards in Chavignol, specifically the Grande Côte and the Monts Damnés, are home to vines that are over 40 years old, adding to the quality and character of his wines. With a unique approach to harvesting, Pascal waits two weeks longer than other producers in Sancerre, resulting in wines with outstanding ripeness. The winemaking process at Cotat is meticulous, with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration, preserving their natural essence. In a meeting with Pascal in September 2022, he expressed relief regarding the small volumes of the 2020 and 2021 vintages. He was content with the "classic Sancerre" quality of the fruit, which was scheduled to be harvested the day after the meeting. The dry season created optimal conditions for healthy ripening and enhanced aromatics. Moreover, there was some beneficial rain in September that contributed to a 30% increase in yields compared to the low-yielding 2021 vintage, approaching average yields. Cotat wines have gained a reputation for being old-style Sancerre, distinct from the norm found today. They are rich, full-flavored and sometimes not bone-dry. Renowned wine critic Robert Parker has praised Cotat wines, describing them as some of the finest Sauvignon Blancs he has ever tasted. Prepare to be captivated by the power and allure of Domaine Pascal Cotat Sancerre Les Monts Damnes 2022. This wine exudes a commanding presence, with a remarkable fusion of white fruit and white truffle notes. Its solar essence shines through, delivering a sharp and mineral profile that is truly captivating. The overall experience is one of cohesion and precision. Every sip reveals a wine that is masterfully crafted, with a chiseled elegance that demands attention. However, be warned that this wine possesses an irresistible allure that may lead you to consume it all too quickly. This immense Sauvignon Blanc, harvested at perfect ripeness, hails from a legendary plot characterized by limestone and marl soils. The grapes from this plot are the first to be harvested, even before the esteemed Grande Côte. During the five-day harvest period on the 2.3-hectare estate, the bunches reach an impressive alcohol volume of up to 14.6%. Pascal Cotat adheres to a philosophy of minimal intervention, allowing the wine to express its true character. There is no gluing or filtration involved in the winemaking process, ensuring that the wine retains its natural integrity. With an annual production of 18,000 bottles, Domaine Pascal Cotat Sancerre Les Monts Damnes is a sought-after wine that finds its way to 24 countries. However, it is worth noting that this extraordinary Sauvignon Blanc would benefit from a stay in your cellar for a period of 5 to 10 years, allowing it to reach its full potential.

The Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damnés" in Chavignol. They produced a single cuvée, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, François and Pascal. François continues the family tradition, crafting exceptional Sancerre wines in an organic, old-school style. These wines are known for their distinctive, full-flavored character and are sometimes considered "atypical" to the Sancerre appellation. Pascal Cotat, despite being one of the smallest producers in France with only 2 hectares of vineyards, has earned a remarkable reputation in the Fine Wine world. He is renowned for creating Sauvignon Blancs that possess exceptional aging potential. Pascal's vineyards in Chavignol, specifically the Grande Côte and the Monts Damnés, are home to vines that are over 40 years old, adding to the quality and character of his wines. With a unique approach to harvesting, Pascal waits two weeks longer than other producers in Sancerre, resulting in wines with outstanding ripeness. The winemaking process at Cotat is meticulous, with both wines being fermented in old barrels and aged for 6 to 8 months before being bottled in the spring without any fining or filtration, preserving their natural essence. In a meeting with Pascal in September 2022, he expressed relief regarding the small volumes of the 2020 and 2021 vintages. He was content with the "classic Sancerre" quality of the fruit, which was scheduled to be harvested the day after the meeting. The dry season created optimal conditions for healthy ripening and enhanced aromatics. Moreover, there was some beneficial rain in September that contributed to a 30% increase in yields compared to the low-yielding 2021 vintage, approaching average yields. Cotat wines have gained a reputation for being old-style Sancerre, distinct from the norm found today. They are rich, full-flavored and sometimes not bone-dry. Renowned wine critic Robert Parker has praised Cotat wines, describing them as some of the finest Sauvignon Blancs he has ever tasted. This vineyard is home to François' oldest vines, with an average age of around 40 years. Over time, François has had to replant many of the very old vines due to the susceptibility of Sauvignon to viruses as it ages. Beyond 60 years, the vines become unproductive. Despite this, the vineyard consistently produces the most exuberant wines in the collection. Expect to find enticing notes of tropical fruit accompanied by a fuller texture. However, don't be deceived by these characteristics, as they are harmoniously balanced with incredible finesse, refreshing acidity, and a distinct tactile minerality. Prepare to be delighted by the vibrant and expressive Domaine Pascal Cotat Sancerre La Grande Cote 2022. As you raise the glass, you are greeted with enticing aromas of lime zest, fresh pear and delicate herbs. On the palate, this wine reveals its true character. It is juicy and penetrating, with a remarkable mineral expression that adds depth and complexity. The texture is beautifully textured, striking a perfect balance between richness and dryness. Flavours of stone fruits, crushed stones and a hint of light pepper dance on the palate, creating a captivating symphony of taste. Each sip is an exploration of flavors that harmonize effortlessly. The wine's bouquet is further adorned with notes of pear, green apple, honeysuckle, mineral and delicate white flowers. These nuances add another layer of intrigue and elegance to this already exceptional wine. Domaine Pascal Cotat Sancerre La Grande Cote 2022 is an exquisite expression of the terroir and craftsmanship that defines the Sancerre region. Indulge in this wine and allow yourself to be transported to a world of refined flavors and sensory delights.

The important Sauternes property Chateau Suduiraut lies alongside Chateau dYquem and was ranked 1er Cru in the Bordeaux classification of 1855. Suduiraut can boast a history going back to 1580 although in 1992 it joined a family of properties, including Chateau Pichon Baron in Pauillac and Chateau Petit Village in Pomerol, owned by the French insurance giant AXA. Suduiraut, noted for its finesse and subtle complexity, is one of a small group of Sauternes producers which have emerged as worthy rivals to their famous neighbour. The 200ha property has 92ha under vine, mostly on gravel, sand and clay soils.

Product Information: The Bouchot Pouilly Fume MCMLV is all about roundness with citrus aromas. The mouth is complex, intense, delivering elegant power at the end. Half of the wine underwent skin contact for several days while the rest was pressed directly into old (8 to 10 years) 500L barrels. Antoine Gouffier's dedication and respect for terroir is on full display in his Sauvignon Blancs from Pouilly-Fumé. His wines display a fruity, floral, and intense minerality. As a young vigneron at the helm of Domaine du Bouchot, his wines express a vibrant, elegant, balanced tension. Antoine is truly raising the bar in this appellation. Maker: In 2019, Antoine Gouffier purchased Domaine du Bouchot, from Rachel and Pascal Kerbiquet who had been running it as a family estate since 1987. As a Loire native himself, Antoine has a profound understanding and connection to the land, which lead him to farm the land organically. In 2009 Domaine du Bouchot was the first in the Pouilly-Fumé appellation to become certified organic, and fittingly Antoine was the one to finalised the biodynamic certification. Bouchot holds 10-hectares, which is mainly planted to Sauvignon Blanc, with a few vines of Chasselas, on the southwest side of the hill from the village of Saint-Andelain. The wines reflect the unmistakable character of each of the vineyards: the Kimmeridgian marl soil is of white clay, limestone, and fossilised oysters from ancient seabeds, and the Portlandian terroir (limestone with layered, small rocks) lend a flinty, mineral quality to the wines - the differentiating characteristics lending to a unique purity and clarity. Domaine du Bouchots wines are excellent representations of a sometimes-overlooked appellation and are vibrant, elegant, and balanced. Philosophy: Antoine believes in minimal intervention in his winemaking, using indigenous yeast and stainless steel for fermentation. He is also experimenting with amphorae. The wines are vinified without sulfur. The Domaine produces three different Pouilly-Fumé: Cuvée Terres Blanches from the Kimmeridgian marl soils, Cuvée Les Caillotes from Portlandian soils, and Cuvée 1955 from the oldest vines on the estate. All fruit is handpicked, the yeasts are indigenous and the wine is made with as little pumping as possible. Aged on its fine lees in temperature-controlled stainless-steel tanks, the wine is bottled in the spring after a very light filtration. Nose - Lavender, Lemon, Quince Seems at first like a subtle expression of sauvignon, with initial aromas of lavender and light lemony citrus fruit. Palate - Tropical Fruit, Gooseberry, Silky-Texture On the palate you discover a deep-set, complex array of citrus and yellow fruit, together with a whole heap of terroir-driven nuance. Finish - Roundness, Satisfying Grip, Taut A sense of roundness and completeness with a sense of satisfying grip that clasps the palate. Long, mineral finish with some phenolic tightening.