$25 to $50
Peregrine Sauvignon Blanc
Expressive aromas of feijoa, lemon zest and elderflower fuse beautifully with a palate featuring a mouth-watering fresh acidity and lime and green apple flavours.
Nepenthe Ascend Sauvignon Blanc
This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish
Geoff Weaver Sauvignon Blanc
Geoff Weaver Sauvignon Blanc from the Adelaide Hills is quite possible the region's best example of this aromatic variety. The bouquet shows lifted varietal characters of green pea and passionfruit and the palate is textured and long.
Te Mata Estate Sauvignon Blanc
Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.
Isabel Estate Sauvignon Blanc
Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.
Leeuwin Art Series Sauvignon Blanc
Mr Riggs Woodside Sauvignon Blanc
Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.
Rosily Semillon Sauvignon Blanc
Tutiac TOUT Adichats Blaye Côtes de Bordeaux Blanc
TASTING NOTES Beautiful pale colour with lime-green highlights. The nose features broom flower and citrus (lemon) aromas, with pronounced minerality and notes of vanilla and brioche from barrel-ageing. The palate is incredibly well balanced, displaying good freshness, as well as lovely volume and body. The aromatic complexity is dominated by citrus notes (grapefruit zest) and oak. The aftertaste is wonderfully long. FOOD & WINE PAIRINGS Oysters, white asparagus from Blaye with herb mousseline, grilled salmon, poultry in sauce, scallops, sweetbreads, and veal chops.
Black Cottage Sauvignon Blanc
This Sauvignon Blanc has a lively nose, full of lychee, gooseberry and a touch of the peapod. The palate shows great purity, with excellent fruit concentration leading to a mouth-watering finish.