The 2016 Chateau Latour Martillac White from Bordeaux, France is a stunning representation of the region's renowned winemaking prowess. With a beautiful pale golden hue, this wine entices the senses with aromas of ripe tropical fruits, such as pineapple and mango, along with delicate floral notes. On the palate, the wine is elegant and refreshing, with a perfect balance of acidity and minerality. Flavors of crisp green apples and juicy pears are accompanied by a subtle hint of vanilla and a touch of oak. The finish is long and lingering, leaving a delightful sensation on the palate. This vintage is a true testament to the excellence of Château Latour Martillac, showcasing their expertise and dedication to producing exceptional wines. Enjoy this wine now or let it age gracefully for years to come.

Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Very pale straw. The first impression is of intense flinty, minerally notes verging on gunpowder. Beingtypically aromatic, the wine opens up with air, taking on more fruity nuances, inparticular of ripe pear. The structure is defined by wonderful balance. The style is vigorous and frank, with asurprisingly rich middle palate, finishing with lively vivacity. Domaine ChristianSalmon Sancerre leaves one with an overall sensation of elegance and harmony. The bunches are lightly crushed as soon as they arrive to the winery. The must is pumped into stainless steel tanks and left to cold settle before the fermentation, which occurs naturally. The temperature of the ferment is closely monitored to avoid any possible risk of oxidation and to retain freshness and aroma. The wine is racked and a minimal addition of sulphur dioxide is made as required. The wine is rested in tank prior to bottling. Domaine Christian Salmon is looking to preserve the typical flavours and aromas of Sauvignon Blanc from Sancerre, and no oak treatment is involved in the production. Domaine Christian Salmon is a family owned estate in the Coteaux Buetons, covering 15 hectares within the appellation of Sancerre Blanc and 3.25 hectares for Pouilly Fume. For six generations the Salmon family has been growing grapes and making wine with care, finesse and passion. The wines are in a classic, fresh and zesty style reliant on indigenous ferments, a very slow and gentle crush and extended time on lees in tank. Today Armand Salmon farms two main soil types in Sancerre: Terres blanches (clay-limestone), on the westernmost hills and Caillottes, (very stony and limestone rich). In the commune of Pouilly-sur-Loire, Domaine Christian Salmon's unique vineyard "Clos des Criots" is located in the centre of the village. The soils are marls rich in oyster fossils (Kimmeridgian) and Villiers limestone.

CLOTILDE DAVENNE Saint Bris Vieilles Vignes Clotilde Davenne wines come from the village of Courgis, right next door to her winery in Prehy. The Saint Bris Vieilles Vignes has an intense fresh minerality with grapefruit, mandarin and peach notes. The wine has a pleasing texture with a mighty yet refined balance between the concentrated flavours of stone fruit, citrus, blackcurrant, leaves and dried fruit. A harmonious and flavoursome wine with a long and elegant finish.

The S De Suduiraut 2018 is a beautifully crafted wine from the renowned Chateau Suduiraut in Bordeaux, France. This vintage, produced in 2018, showcases the true essence of this region with its vibrant and complex aromas. On the nose, one can detect notes of ripe apricots, honeyed peaches, and delicate floral hints. The golden hue of the wine is a sight to behold, inviting you to take a sip. On the palate, the wine is full-bodied with a luscious texture and a perfect balance of sweetness and acidity. Flavors of candied citrus peel, tropical fruits, and a touch of oak linger on the palate, leaving a long and satisfying finish. This S De Suduiraut 2018 is a true expression of the terroir, and a must-try for any lover of Bordeaux wines.