Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

A lovely and unusual Sauvignon Blanc from Hawkes Bay. It is barrel-fermented with a touch of Semillon and Sauvignon Gris. This wine has aromas of citrus blossom, pear and stone fruit and will evolve in the bottle for five years from harvest.

Dog Point produce serious expressions of Marlborough wine. The Section 94 Sauvignon Blanc is a unique expression of the variety, Rich, textural with an old world character, it demands food and deserves to be served in fine stemware - one of the very best.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

The structure is defined by wonderful balance. The style is vigorous and frank, with a surprisingly rich middle palate, finishing with lively vivacity. Domaine Christian Salmon Sancerre leaves one with an overall sensation of elegance and harmony

Pascal Reverdy’s domaine is based in the tiny hamlet of Maimbray. Maimbray is located in a valley surrounded by chalk hills adjacent to Chavignol and Verdigny. From their small cellar they produce one of France’s most highly awarded Sancerres’. Brilliant very pale straw colour with a watery hue. Aromas of lime and green apple infused with fresh herbs drift from the glass trailed by some light grassy and stony mineral scents. Lime and green apple fruits abound on the intensely flavoured palate underscored by fresh acidity. Good textural volume in the mouth with herbaceous grassy characters and stony mineral elements lying underneath. The dry, refreshing finish showing ample length. Drink over the next 3-4 years. Alc. 14%

STEENBERG SPARKLING SAUVIGNON BLANC 750ML Fresh, fruity and floral with a dazzling mousse created by a short fermentation period in the bottle. This Sparkling Sauvignon Blanc is made to be fun, fruity and fresh. The nose is full and intense with aromas of granadilla, summer melons and a hint of lime. The palate is light and smooth yet with a zippy acidity to lift the tropical flavours of pineapple, pear and guava. A fresh brightness rounds off a delicious and refreshing sparkling wine, a perfect drink for a hot summer’s day. GRAHAM BECK BLANC DE BLANCS - VINTAGE COLLECTION 750ML This distinguished and award winning Cap Classique was crafted from 100% Chardonnay and hand selected from limestone rich vineyards on the Graham Beck Estate, the Blanc de Blancs is testimony to the Robertson valleys exceptional terroir. Item Volume in ml 750 Serving Instructions Serve Cold.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Located across the Loire River opposite Pouilly Fume, the terroir for this Sancerre comprises mainly of flint and limestone. This 100% Sauvignon Blanc is racy and expressive, with bright grapefruit, white flowers, and notes of struck flint. The palate opens up rich and full, finishing with a rich yet silky freshness.

Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.