The Chateau Malartic Lagraviere White 2022 is an exquisite representation of the renowned Bordeaux region in France. Produced in the exceptional vintage of 2022, this wine is a true gem from the esteemed Château Malartic-Lagravière. Upon pouring, the wine reveals a pale golden hue, betraying its vibrant and lively character. On the nose, aromas of freshly cut grass, white flowers, and subtle hints of honeydew melon tantalize the senses. The palate is equally alluring, with a perfect balance of zesty citrus notes and a creamy texture. The finish is long and satisfying, leaving a lingering impression of tropical fruits and a touch of minerality. This white Bordeaux is an excellent choice for any occasion and will continue to evolve beautifully with age. Overall, the Chateau Malartic Lagraviere White 2022 is a true testament to the exceptional winemaking skills of this renowned château.

The 2016 Chateau Latour Martillac White from Bordeaux, France is a stunning representation of the region's renowned winemaking prowess. With a beautiful pale golden hue, this wine entices the senses with aromas of ripe tropical fruits, such as pineapple and mango, along with delicate floral notes. On the palate, the wine is elegant and refreshing, with a perfect balance of acidity and minerality. Flavors of crisp green apples and juicy pears are accompanied by a subtle hint of vanilla and a touch of oak. The finish is long and lingering, leaving a delightful sensation on the palate. This vintage is a true testament to the excellence of Château Latour Martillac, showcasing their expertise and dedication to producing exceptional wines. Enjoy this wine now or let it age gracefully for years to come.

Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.

This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.

A fresh lively Bordeaux blanc produced from Sauvignon and Semillon, the first vintage of Chateau Cos dEstournel Blanc was made 2005. The grapes are grown north of St. Estèphe, in the Jau-Dignac and Loirac regions. The terroir is a mix of sand, clay, small stones and limestone. The wine is fermented and aged in mostly one-year-old barrels to maintain maximum freshness. Made in small volumes.