$100 and over
Chateau d'Yquem
The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.
Vinelane Noble Gold Leaf Botrytis
This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.
Chateau Cos d'Estournel Bordeaux Blanc AC
A fresh lively Bordeaux blanc produced from Sauvignon and Semillon, the first vintage of Chateau Cos dEstournel Blanc was made 2005. The grapes are grown north of St. Estèphe, in the Jau-Dignac and Loirac regions. The terroir is a mix of sand, clay, small stones and limestone. The wine is fermented and aged in mostly one-year-old barrels to maintain maximum freshness. Made in small volumes.
CHATEAU SUDUIRAUT 1ER CRU CLASSE, SAUTERNES
The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future.
CHATEAU CLIMENS RFSE
In 2013 only 2500 cases will be made (half the production of the last few abundant years and a fraction of the production of Ch. d’Yquem), but the final blend is not decided until early summer. Each barrel shows its individual character, but all had in common an energy, focus, persistence, depth and precision that makes this one of the wines of the vintage. The ethereal quality that I consider the hallmark of a great Climens was already noticeable as was an intense perfumed fragrance, which is the hallmark of the 2013 vintage. 2013 Climens is a jewel in the making and though its subtle elegance will make this approachable young, it has decades of ageing and evolving ahead.