Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.

Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.

A softer expression of a well known style and so drinkable. A subtle nose of citrus and passionfruit, with that fresh cut grassy complexity present. Fresh and lively palate with lemon and bright fruit. The right amount of zest and zing for seafood or would partner well with a carbonara.

Houghton Wines has been championing the rivers of Western Australia to produce premium wines since 1836. The Houghton Maragaret River Semillon Sauvignon Blanc is bright straw appearance with tropical aromatics of passionfruit, gooseberry and guava. The palate is fresh with vibrant lemon and lime citrus notes. Light lees adds weight and texture to the palate. Well worth seeking out.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

Evans & Tate Semillon Sauvignon Blanc, clear pale lemon-green in colour with aroma of fresh cut grass, passion fruit with a hint of elderflower on the nose. Dry medium body and intensity of crisp green apple and ripe stone fruits with hints of green pepper on the palate. Great acidity structure with a medium to long finish. True to the classic.

Sourced from the high altitude vineyards of the Orange Wine Region NSW. Fresh passionfruit and herbaceous characters from Sauvignon Blanc paired with crisp green apple abd citrus from Semillon

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

Bright and strong straw green hue.<br> Pure fruit aromas, showing as classic Semillon signatures of juicy ripe lemon with exotic tropical hints of Tahitian lime.<br> The palate flavours are bold and velvety, with bright and powerful core flavours of lemon and lime delivering beautifully sustained focus and energy.<br> This Semillon is deliciously balanced for young drinking, yet has excellent potential for cellaring up to 10 years from Vintage.