$100 and over
CHATEAU SUDUIRAUT 1ER CRU CLASSE, SAUTERNES
The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a pretty density and a fruity finish. Wonderful balance to this super Sauternes. This is a little in reserve now, with so much for the future.
CHATEAU D YQUEM Y D Yquem Bordeaux Blanc
Chateau La Tour Blanche Sauternes 1er Cru Classé en 1855
Chateau d'Yquem 1er cru superieur
Incredibly opulent and rich, Château d'Yquem is widely considered the greatest sweet wine in the world. Currently owned by LVMH, this prestigious Sauternes estate is at the very top of the appellations classification, designated 1er Cru Classé Supérieur. Château dYquems 110 ha of vineyards are planted to 80% Sémillon and 20% Sauvignon Blanc. The Grand Vin is produced from only fully botrytised fruit, carefully hand-harvested over successive passes by a team of highly skilled pickers. Yields are tiny, with each vine producing just one glass of wine. Fermentation takes place in 100% new oak barriques followed by up to 36 months maturation in oak. A wine of exceptional intensity and complexity, the best vintages of Château d'Yquem are capable of aging gracefully for well over 50 years.
CHATEAU SMITH-HAUT-LAFITTE Blanc Cru classe
Chateau Malartic-Lagraviere Blanc Cru classe
Chateau Mouton-Rothschild, 1er Cru Classe Aile D'Argent Blanc
Château Mouton-Rothschilds dry Bordeaux white is made from a blend of Sauvignon Blanc, Semillon and Muscadelle, all planted within 4.5 hectares of vines. It is one of the few Bordeaux whites that is subject to malolactic fermentation. Ripe, intense, and elegant, stone fruit and citrus dominate the palate of this wine, with a line of racy acidity to add freshness.
Chateau Clos Haut-Peyraguey 1er cru classe
Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!
Cos d'Estournel Blanc
Clementin De Pape Clement White
The Clementin De Pape Clement White 2018 is a true gem from the renowned Château Pape Clément in Bordeaux, France. This vintage showcases a beautiful pale yellow color with golden reflections, giving a glimpse of its elegant nature. On the nose, aromas of white flowers and citrus fruits mingle with delicate notes of vanilla and toasted almonds. The palate is a harmonious blend of vibrant acidity and creamy texture, with flavors of ripe peach, pear, and a hint of honey. The finish is long and refreshing, leaving a lingering taste of minerality. This wine is a perfect pairing for seafood dishes or as an aperitif. Overall, the Clementin De Pape Clement White 2018 is a true representation of the quality and finesse of Bordeaux wines, making it a must-try for any wine enthusiast.