Grape variety - Semillon 82%, Chenin Blanc 17%, Chardonnay 1%. Colour - Pale green - straw. Aroma - Fresh and fruit driven, displaying elegant characters of apple, pear, flint and fennel. There is a floral perfume along with subtle yeast lees complexity. Palate - Light and textured with a fine creamy texture. Pear, fennel, lime and honeydew melon dominate the clean and lively palate. A wine with great drinkability. Food matches - Fresh seafood and light poultry. Viticulture - Fruit is sourced from neighboring properties in the most northern sub-region of Margaret River. Direct input from Forester`s viticulturist ensures well balanced canopies and crops are grown for the desired fresh fruit driven style. The 2022 vintage was a mild year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Grapes were harvested at a lower baume to achieve the delicate style. Winemaking - Modern white wine making techniques are employed in the production of the Brut Cuvee, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. A long cool fermentation follows, allowing for the retention of the delicate fruit characters in the base wine.

Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.

A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

This classic Hunter Semillon offers a lively citrus and talc-infused nose, with refreshing grapefruit and minerality on the palate. Its zesty acidity harmonises with the distinct mineral core, creating an elegant and refreshing wine that epitomises the Hunter Valley's winemaking tradition in every sip.

The Hunter Valley is renowned for producing some of the best Semillon in the world. This wine displays fresh, lifted citrus characters, a light palate, and crisp, zesty acids. It's the perfect match for seafood or any delicately flavoured dishes.

Brokenwood from the Hunter Valley make a classic Sauvignon Blanc and Semillon blend lightly oaked and sealed with a screwcap to maintain freshness and liveliness. Perfect with al fresco dining.

The family behind DBR Lafite has been producing wine in Bordeaux since 1868. Their understanding of Bordeaux has been culminating over six generations, driven by the purpose of allowing wine lovers all over the world to be able to dive into the originality of the varied appellations and terroirs with confidence. DBR Lafite is also B-Corp certified, demonstrating their commitment to environmental and social responsibility. The wines of the Saga R range serve as the reference point of each appellation, with a focus on expressing the freshness and elegance that make Bordeaux great. The fruit for Saga R Bordeaux Blanc is sourced from east-facing limestone slopes in the Entre-Deux-Mers region, renowned for its crisp, lively dry white wines. The blend of 90% Sauvignon Blanc and 10% Semillon is harvested in the cool of the night and fermented at low temperature in stainless steel to maintain freshness, acidity, and aromatics. Pale straw yellow in appearance with aromatics, floral notes of lilies and white flowers, and white peach, green pineapple and lychee. Round and balanced with excellent freshness and crispness on the finish. Brilliant on its own as an aperitif, or with fish, oysters, and white meats.