A relative newcomer to Margaret River, Flametree have already hit several home runs. This wine is another hit, with a fresh mix of citrus and stonefruits, zingy acidity and clean finish.

Pale yellow-green in colour with distinct cut grass notes on the nose.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

This Limited Release Semillon from Bellevue Vineyard in the Hunter Valley offers an enticing nose of vibrant citrus, with hints of lemon zest and fresh-cut grass. On the palate, it unfolds with bold, concentrated citrus flavours, balanced by refreshing ac

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

The family behind DBR Lafite has been producing wine in Bordeaux since 1868. Their understanding of Bordeaux has been culminating over six generations, driven by the purpose of allowing wine lovers all over the world to be able to dive into the originality of the varied appellations and terroirs with confidence. DBR Lafite is also B-Corp certified, demonstrating their commitment to environmental and social responsibility. The wines of the Saga R range serve as the reference point of each appellation, with a focus on expressing the freshness and elegance that make Bordeaux great. The fruit for Saga R Bordeaux Blanc is sourced from east-facing limestone slopes in the Entre-Deux-Mers region, renowned for its crisp, lively dry white wines. The blend of 90% Sauvignon Blanc and 10% Semillon is harvested in the cool of the night and fermented at low temperature in stainless steel to maintain freshness, acidity, and aromatics. Pale straw yellow in appearance with aromatics, floral notes of lilies and white flowers, and white peach, green pineapple and lychee. Round and balanced with excellent freshness and crispness on the finish. Brilliant on its own as an aperitif, or with fish, oysters, and white meats.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

The Chateau Puygueraud Blanc 2017 from Bordeaux, France is a standout wine that offers a beautiful balance of complexity and freshness. On the nose, this wine reveals vibrant aromas of tropical fruits such as pineapple and passionfruit, along with subtle floral notes and a hint of vanilla. On the palate, the wine is full-bodied with a creamy texture and a lively acidity. The flavours of ripe peach, nectarine, and citrus are complemented by a touch of oak, adding depth and complexity to the wine. The 2017 vintage showcases a pale golden colour with a green hue, hinting at the wine's youthful character. Overall, the Chateau Puygueraud Blanc 2017 is a beautifully crafted wine that is perfect for any occasion. Enjoy it now or age it for a few years to experience its full potential.

Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.