"This has been a distinctive and complex style from Willow Bridge over a number of years, and this one, from a very good vintage, is as good as I have seen. Made traditionally with whole bunch pressing, wild fermentation, and then three months in French oak. It adds texture and complexity, but in this case, it's certainly not overdone. The vibrant fruit characters of these two varieties still emerge. Slightly smoky, lemon zest notes on the nose, and a palate that's rich and textured with excellent length. A few more years, and this thing would really sing. 94pts" (Ray Jordan Wine Guide). Mike Bennie gives it 91pts, writing in The Halliday Wine Companion: "The barrel seasoning works a treat here, layering in ginger biscuit, cinnamon toast and creamy nougat notes on the more expected sweet citrus, light tropical fruit punch notes of the two varieties. There's a little chalkiness to texture, a brightness of saline minerality in there, too. It does its trick well. 91pts" Jeff and Vicky Dewar established Willow Bridge Estate after acquiring a spectacular 180ha hillside property in the Ferguson Valley, a sub region of Geographe. Under winemaker Kim Horton, many of its wines offer exceptional value for money. James Halliday rated their beautiful winery among his ‘Best Wineries of 2014’ and ‘Dark Horse Wineries of 2013’. This is their popular and great value Dragonfly SBS, vibrant and refreshing, with pure and intense varietal character, lifted lychee, passionfruit and freshly squeezed lime. Enjoy fresh tropical fruits, kiwi fruit and pomegranate on the palate.

Since the first vintage in 1982, De Bortoli Noble One has become an Australian icon and one of the world's most awarded dessert wines.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

In the glass: Pale lemon green.On the nose: Lemongrass, lime and lemon zest. On the palate: Light, fresh and zesty with lovely ripe citrus flavours underpinned by racy acidity. A classic youthful and tight Hunter Semillon that will develop well in the cellar.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!