$25 to $50
De Bortoli Noble One Botrytis Semillon
The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.
Mount Pleasant Elizabeth Semillon
Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.
Audrey Wilkinson Semillon Sauvignon Blanc
Flametree Sauvignon Blanc Semillon
A relative newcomer to Margaret River, Flametree have already hit several home runs. This wine is another hit, with a fresh mix of citrus and stonefruits, zingy acidity and clean finish.
Three Ponds Grosser Semillon
Pale yellow-green in colour with distinct cut grass notes on the nose.
Mount Pleasant Cellar Aged Elizabeth Semillon
Cookoothama Botrytis Semillon
Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.
De Bortoli Deen Vat 5 Botrytis Semillon
De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.
Calabria Three Bridges Botrytis Semillon
An elegant bouquet of pineapple, marmalade and botrytis characters. Luscious palate of peach & citrus flavours combines with botrytis sweetness, finishing with a slight touch of refreshing acidity.
