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Semillon

Flametree Sauvignon Blanc Semillon

A relative newcomer to Margaret River, Flametree have already hit several home runs. This wine is another hit, with a fresh mix of citrus and stonefruits, zingy acidity and clean finish.

Three Ponds Grosser Semillon

Pale yellow-green in colour with distinct cut grass notes on the nose.

Willow Bridge Dragon Fly Sauvignon Blanc Semillon

Pepper Tree Alluvius Semillon

In the glass: Pale lemon green.On the nose: Lemongrass, lime and lemon zest. On the palate: Light, fresh and zesty with lovely ripe citrus flavours underpinned by racy acidity. A classic youthful and tight Hunter Semillon that will develop well in the cellar.

Mount Pleasant Cellar Aged Elizabeth Semillon

Mount Pleasant Estate Semillon

This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.

De Bortoli Noble One Botrytis Semillon

Langton's Classification: Excellent

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Cookoothama Botrytis Semillon

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Bimbadgen Hunter Valley Semillon

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

De Bortoli Deen Vat 5 Botrytis Semillon

De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.