Since the first vintage in 1982, De Bortoli Noble One has become an Australian icon and one of the world's most awarded dessert wines.

Classic botrytis affected dessert wine displaying characteristic honey and marmalade concentrated sweet fruit balanced by crisp acid on a lingering luscious finish. Time in oak and bottle has matured the wine so it's ready to enjoy upon release.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

This beautifully mature 2017, has a Top Gold, 7 Golds and 96pts from Halliday. "Peter Lehmann's Margaret Semillon provides complex drinking and a length of flavour that many producers aspire to. It's a regional classic, and rightly so", as Dave Brooks writes in The Halliday Wine Companion, "All lemon butter spread on freshly toasted brioche with hints of soft spice, marzipan, wildflowers, crushed stone and drying fields. Dry, savoury, long and compelling. Some crustaceans and some of this and you are in a very good place. 96pts. Great Value.”

Pure Semillon aromas of lemongrass and lime articulate the nose of this classic Hunter Semillon. The palate is intense yet elegant displaying mineral texture with great line and length. A wine of great drive, coupled with extraordinary finesse. Enjoy now or confidently cellar for the next 10-20 years.

The S De Suduiraut 2018 is a beautifully crafted wine from the renowned Chateau Suduiraut in Bordeaux, France. This vintage, produced in 2018, showcases the true essence of this region with its vibrant and complex aromas. On the nose, one can detect notes of ripe apricots, honeyed peaches, and delicate floral hints. The golden hue of the wine is a sight to behold, inviting you to take a sip. On the palate, the wine is full-bodied with a luscious texture and a perfect balance of sweetness and acidity. Flavors of candied citrus peel, tropical fruits, and a touch of oak linger on the palate, leaving a long and satisfying finish. This S De Suduiraut 2018 is a true expression of the terroir, and a must-try for any lover of Bordeaux wines.