The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

This beautifully mature 2017, has a Top Gold, 7 Golds and 96pts from Halliday. "Peter Lehmann's Margaret Semillon provides complex drinking and a length of flavour that many producers aspire to. It's a regional classic, and rightly so", as Dave Brooks writes in The Halliday Wine Companion, "All lemon butter spread on freshly toasted brioche with hints of soft spice, marzipan, wildflowers, crushed stone and drying fields. Dry, savoury, long and compelling. Some crustaceans and some of this and you are in a very good place. 96pts. Great Value.”

A 50/50 blend of Sauvignon Blanc and Semillon, this is a classic Bordeaux dry white that combines tradition and modern winemaking in its winemaking. The grapes are hand-picked into small crates and the juice is pressed in an oxygen-free environment,using inert gas to retain the grapes' aromatic potential. Fermentation is in French oak barrels, of which half are new. Bright pale yellow hues, with citrus and honeydew aromas and a distinctive scent of orange, white peach, and a hint of lemon blossom. The palate is fruity and well balanced, fresh and crisp, with vibrant citrus flavors finishing with a mineral touch and a very fine hint of toasted hazelnut. Excellent length.

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Released with bottle age this is a wine which will still continue to evolve over many years the toasty lemony flavours becoming richer and more intense. A classic benchmark Hunter Semillon, it has earned its place in the Langtons Classification of Australian Wine.