Starward’s famous single malt whisky matured in shiraz barrels. Nova is matured exclusively in red wine barrels from wineries making great Australian shiraz, cabernets and pinot noirs. This whisky reflects Melbourne in every sip. From the vibrant foodie scene to the wild weather to the world-class, cool climate wine.

Jack Daniel's Triple Mash Blended Straight Whiskey is a big, bold whiskey made from three bonded whiskeys, including American Malt, Rye and Tennessee whiskey. This American whiskey offers a honey sweetness with notes of malt and soft oak that lead to a long-lasting finish that's rounded with browned bread and a hint of char. Enjoy this whiskey liquor on the rocks or in alcohol drinks like an Old Pal. This edition of Jack is perfect with great music, great friends, and when you need a stronger drink for the occasion. It's Bottled-in-Bond, which means it's distilled by a single distiller during a single distillation season, matured in a government-bonded warehouse for at least four years and bottled at 100 proof. The whiskey barrels that are used are hand-selected for their characteristics of deeper color, flavor and aroma, which deliver a darker, richer and more oak-forward character. Live Freely. Drink Responsibly.

A 1st Growth of the highest order, Château Margaux is one of the original 1st growths classified in the Médoc and is arguably the most important of the region. Producing only some 33,000 cases of predominantly Cabernet Sauvignon, Margaux consistently produces wines that are among the finest examples of the vintage. 2009 is regarded as one of the finest in recent memory in the region and 'normal' wines form the Margaux appellation are being heralded as truly exceptional. One can only speculate how magnificent the Château Margaux will be in 15-20 years time, if one can be patient enough!

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.