This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Even in the interpretation of the Riserva Capanna reveals all the character of the North-East area of Montalcino. Nose of black currant, with touches of carob and toasted dried fruit, with a nice trace of gardenia at the end. The mouthfeel has density and tension, with brackish tannins and the return of undergrowth and small fruits of undergrowth. 100 points Luca Gardini

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

In the 12th century, the Cistercian monks of Citeaux, owners of Clos Vougeot, began cultivating vines here. Clos Vougeot is the largest Grand Cru in Burgundy with 52 hectares of vines and over 80 different owners. The Clos itself is subdivided into many different localities. The Clos Vougeot Grand Cru 2016 is characterized by a garnet colour. This wine presents a complex bouquet of red fruits, blackcurrant, and violet. The palate reveals aromas of mocha, blackcurrant, pepper and sappy, undergrowth characters, finishing long and silky.

While Chateau Latour might be proximate to the famed Leoville estate, Chateau Leoville-Las-Cases is individually distinguished for its own unique character, and regularly is called the best wine of St-Julien. Classic Las Cases wines show incredible perfume, a result of lower temperature fermentation and an adherence to around three quarters of their barrels being new oak. The 2010 is as always Cabernet Sauvignon dominant, and shows with elegance, finesse and yet a layered complexity that draws the drinker in. Potential for this wine is immense; a life of 30 to 40 years in cellar should be considered.

"Lynch-Bages is an iconic fifth growth of Pauillac and has the distinction of having produced the only wine that has ever been sent into space. Established in the early 1700s, the wine was labelled Chateau Jurine Bages at the time of the 1855 classification, later renamed in recognition of earlier owners the Lynch family. Jean-Charles Cazes purchased the property in the 1930s, later passing the management of the estate to his grandson Jean-Michel Cazes who modernised the winery and was a prolific spruiker of not just his own wines, but those of all Bordeaux throughout the 70s and beyond. Now managed by the next generation, (another Jean-Charles) Lynch-Bages continues to produce Cabernet Sauvignon-led wines of great concentration, offering ripe cassis and enviable cellaring potential."

From some of the oldest vines in California’s Russian River Valley, Hartford Court’s Four Hearts Chardonnay delivers apple, lemon and toasty oak with flinty minerality. Silky and powerful yet beautifully balanced — a benchmark for expressive, age-worthy California Chardonnay.

Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.