Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

One of the worlds most recognised Scotch Whisky's, Glenlivet is a supremely elegant whisky of rewarding and subtle complexity. Smoke, clover honey and heather will have you coming back for more time and again.

Johnnie Walker Blue Label x Rahul Mishra - Limited Edition. Celebrate life’s most meaningful moments with this striking limited edition design by award-winning Indian fashion designer Rahul Mishra. Inspired by the rich cultural heritage and vibrant spirit of India’s festive season, the intricate artwork depicts a bright night alive with blooming flowers and spirited animals – symbols of hope, prosperity, and new beginnings. Inside the beautifully designed bottle lies Johnnie Walker Blue Label, a rare and exceptional Scotch whisky crafted from some of the rarest casks in the brand’s reserves, including whiskies from long-closed ‘ghost’ distilleries. The result is a velvety smooth whisky with layers of flavour - waves of rich spice, vanilla sweetness, caramel, hazelnut, and dark chocolate, all wrapped in a gentle cloak of smoke.

The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. RWT wines are built for the long haul, with the precision, concentration and balance to age for many years.The palate is generous, with voluminous and enveloping tannins, so silken they betray their density and persistence. This sturdy foundation provides a perfect canvas upon which to display the spoils of the harvest, layers of flavours roll over the palate in waves. Varietally correct and true to origin. Blue fruits, boysenberry, plum and mulberry are front and centre, a signature of RWT. A suggestion of crème brûlée and panforte provide a sweet counterpoint to complex notes of exotic spice and cedary oak.

Ring in the Year of the Dragon with one of the world's most celebrated wines. The first commercial release of Grange coincided with the Year of the Dragon, bringing a unique sentiment to this release. Continuing an unbroken lineage from the very first experimental release, the 2019 Grange is full-bodied, powerful, and perfectly balanced - a gift that is sure to be treasured for years to come. Aromas; Automatically recognisable - formic and glacial higher notes. Beneath, a more familial oaked nuttiness recedes to reveal aromas of black licorice/anise/black olive. A shroud of condensed glazed fruits surrenders to reveal a fresher disposition … a coulis of berries and stone fruits; boiled beetroot. Upon sitting, a sprinkle of lavender and exotic spices almost completes the aromatic package - well, at least for another minute or two. Early days. Palate; Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe – lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing. Expansive and full – washing away all ahead of it. Texturally, chewy/grainy tannins and just-right acidity. Peak Drinking: 2029 - 2065 Awards: • 98+ Points - Andrew Caillard MW • 98 Points - Tyson Stelzer • 98 Points - Ken Gargett • 98 Points - Jeni Port • 19+/20 Points - Matthew Jukes

The creation of this limited release cabernet shiraz began in a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia to make a stunning limited release classic. Awards; • 95 Points - Tyson Stelzer • 95 Points - Ken Gargett, The World of Fine Wine • 94 Points - Andrew Caillard MW • 94 Points - Erin Larkin, Robert Parkers Wine Advocate • 94 Points - Jeni Port • Limited Stock

Penfolds Bin 149 Cabernet Sauvignon seeks out Northern Hemisphere excellence via meticulous vineyard and block selection. Napa Valley regional sourcing seeks to showcase strong tannic foundations, dark fruit intensity but with the added dimension of a unique “worldly” disposition. Matured in French and American oak, this release highlights Penfolds commitment to quality and winemaking approach. Colour: Dark purple, black core. Nose: Immediately captivating and expressive; an opulent and stylistically perfumed bouquet that exudes sophistication. A complex tapestry of black fruits unravels, revealing layers of blackberry conserve interwoven with inkwell minerality. Undertones of ferrous metal lend an earthy gravitas, while charred notes of roasted peppers and bresaola add depth and savoriness. The medley is accentuated by the subtle brininess of kalamata olives and nuanced by the freshness of green coffee beans. Hints of mulberry leaves complete this aromatic profile, showcasing its multifaceted nature. Palate: Upon tasting, the palate unfolds with a burst of blueberry freshness, balanced by an undercurrent of Sarsaparilla and baking spice. A procession of cherries dipped in dark chocolate parades across the palate, escorted by the rich intensity of mulberries/blackberry coulis. The savory flavours emerge through radicchio lettuce, adding an intriguing bitter edge that contrasts beautifully with the sweetness above. Layers continue to unfold as danish pastries and panforte integrate with sundried tomato pastry. Awards: • 96 Points - Colin Hay, The Drinks Business • 96 Points - Ray Jordan • 95 Points - Andrew Caillard MW

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In Burgundy, the word Charmes means fallow land, in the sense of stubble fields where a few thickets of charme or hornbeam might grow, these small rustic trees with hard wood being perfect for heating. Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy. It will go with almost any fine food without blushes.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition. Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste. Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of hazelnut and woody note. The palate displays sweet vanilla and sandalwood aroma together with a hint of spice. All natural without colouring. Non-chill filtered. Awards: • Silver 92pts (International Wine & Spirit Competition 2021) • Gold (San Francisco World Spirits Competition 2020) • Silver 93pts (Melbourne International Spirits Competition, 2020)

Aged in ex-bourbon casks before being finished in sherry casks. Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years.