Appearance: Oloroso, brilliant clarity, 8/10 viscosity.Nose: Big baked stone fruits and dark vanilla, old oaked sherry, and warm caramel with crisp toffee. Very old oak and sweet tobacco.Taste: Very big, round and smooth, concentrated dark malts with sherry, a hint of dark chocolate, brittle toffee and licorice.Finish: Long, warm sherried and old oak

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Isole e Olena owner and winemaker Paolo de Marchi, is a legend in Tuscany and in the wider world of wine. His obsession with Sangiovese has led him to study the grape at a genetic level in pursuit of greater knowledge and striving for perfection in winemaking. Paolos wine are appreciated around the world be discerning collectors as well as those who appreciate the complexity of the wine and the pains taken in their production. The Cepparello IGT is the flagship Super Tuscan from Isole e Olena. Paolo de Marchi was at the vanguard of the revolutionary Super Tuscan movement and these wines are the product of his vision. An extraordinary wine still brimming with revolutionary energy after all these years.

We work closely with local, family-owned farms in Jalisco, Mexico to bring you the smoothest, most natural, and best tasting tequila possible. Only the highest quality ingredients are used in its creation. The area code 818 is home to me, but the earth is home to all of us. So, from the agaves we grow, to the production of the bottle, sustainability and transparency of our supply chain was our core focus. We feel a great sense of responsibility and pride to have a positive impact on individuals, communities, and the environment. We've had so many magical nights drinking 818 and we hope you enjoy it as much as we do. TASTE: Vanilla, sweet agave, and crisp herbal notes BODY & COLOR: Light amber with shiny golden reflections and bronze hues with full body AROMA: Caramel, toasted nuts, orange peel, chocolate and toffee FINISH: Very long silk, rich and full bodied WHAT MAKES IT SPECIAL: Aged for over 1 year in oak barrels

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

The fruit for the 2016 Vat 9 Shiraz was sourced from Tyrrells super premium vineyards on the Ashmans property with an average vine age of 50 years. Predominately from the Weinkeller and Short Flat vineyards. Winemaking The blocks were all hand picked and sorted in the vineyard before arriving at the winery. All the fruit was then destemmed but not crushed, followed by fermentation in traditional open top concrete vats. After fermentation the wiens were matured in newer 2700L French oak casks for ten months.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

We are beyond excited to share with you something truly exceptional—a whisky that is as much about the journey as it is about the destination. When you hold this bottle in your hands, you're not just holding a spirit; you're holding a story, a serendipitous tale of chance encounters from across the globe. Crafted from the finest Scottish barley, this whisky embarked on a remarkable journey, crossing oceans to find its resting place in the rainforest hinterland near the sun-soaked shores of Byron Bay. Here, under the watchful eye of our master distillers, it has been twice distilled, then carefully aged in ex-bourbon casks. The result is a whisky that captures the very essence of its origins—a fusion of tradition, innovation, and serendipity. As you pour your first dram, you will discover a symphony of flavours—notes of charred white peach, maple, and shortbread, intertwined with the delicate peated smoke that echoes a winter’s day by the beach. It's a whisky that is both restrained and delicate, yet full of character, a perfect marriage of malt, peat smoke, and oak. We hope that as you savour each sip, you’ll feel the connection to the land and sea that inspired this creation. Every drop of Serendipity is a celebration of the unexpected joys that life brings, and we’re thrilled that you are part of this journey. Here’s to discovering new horizons and celebrating the serendipity of life. Slàinte mhath!