A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

Ornellaia’s second wine is a blend of 54% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc and 4% Petit Verdot with maturation taking place in barriques, 25% of which were new, for a period of 15 months. Pitch black core with a very deep dark red black hue. Cassis, black cherry and liquorice scents sail out of the glass with some cedary tobacco, dried herb, scorched earth and spice notes also evident. Rich blackcurrant and ripe dark cherry fruits carry ample weight and flesh across the palate. Liquorice, vanillin cedar, scorched earth, dried herb and spicy tobacco characters also chime in. Firm slightly drying tannins lend some grip to the long robust aftertaste that has a rustic touch to it. Cellar 6-8 years. Alc. 14.5%

The dark fruit aromas are underpinned by developing earthy characters, with spice and a hint of minerality. The palate shows plenty of power and concentration as the fruit unfolds, with big soft tannins, so typical from this site, and the iron-like sanguine finish. Ironheart represents the most eloquent expression of Shiraz from our Estate, grown on the most elite Shiraz block which we refer to simply as Block 15. The name Ironheart speaks to the reddish ironstone soils of this unique site. As with all of our wines, we use open-top fermenters, natural yeast fermentation and employ a careful regime of plunging, drain and returns to get the right balance of extraction. We fill 25% of the fermenter with whole clusters which adds some texture and complexity. The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

The scent of red fruits such as raspberry and pomegranate very ripes are well blended with spicy and balsamic notes. The particular mineral component of the Bussias terroir gives the wine a great structure, an intense color, clear and enveloping tannins. There is a long and consistent aftertaste. Intense garnet red. Nebbiolo Founded by Luigi Einaudi, during his time as Governor of Banca dItalia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Robertos daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re-launched this historic brand and went about improving wine quality. Today it is her son, fourth generation Matteo Sardagna, who is at the helm. Long sojourns in the Langhe as a child with his grandfather and mother left Matteo with a deeply-rooted passion for the familys values and customs. Today the winery is equipped with unique cement egg-like fermenting tanks, and botti of varying sizes and age so that Matteo and his team can produce wines which reflect their terroir, and the traditional style of the region and the estate.