Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Johnnie Walker Blue Label is the pinnacle of the Johnnie Walker Whisky stable. Created to reflect the the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. The casks are hand selected and set aside for their exceptional quality, character and flavour while retaining the signature smokiness of Johnnie Walker whiskies.

The fruit for the 2016 Vat 9 Shiraz was sourced from Tyrrells super premium vineyards on the Ashmans property with an average vine age of 50 years. Predominately from the Weinkeller and Short Flat vineyards. Winemaking The blocks were all hand picked and sorted in the vineyard before arriving at the winery. All the fruit was then destemmed but not crushed, followed by fermentation in traditional open top concrete vats. After fermentation the wiens were matured in newer 2700L French oak casks for ten months.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

We are beyond excited to share with you something truly exceptional—a whisky that is as much about the journey as it is about the destination. When you hold this bottle in your hands, you're not just holding a spirit; you're holding a story, a serendipitous tale of chance encounters from across the globe. Crafted from the finest Scottish barley, this whisky embarked on a remarkable journey, crossing oceans to find its resting place in the rainforest hinterland near the sun-soaked shores of Byron Bay. Here, under the watchful eye of our master distillers, it has been twice distilled, then carefully aged in ex-bourbon casks. The result is a whisky that captures the very essence of its origins—a fusion of tradition, innovation, and serendipity. As you pour your first dram, you will discover a symphony of flavours—notes of charred white peach, maple, and shortbread, intertwined with the delicate peated smoke that echoes a winter’s day by the beach. It's a whisky that is both restrained and delicate, yet full of character, a perfect marriage of malt, peat smoke, and oak. We hope that as you savour each sip, you’ll feel the connection to the land and sea that inspired this creation. Every drop of Serendipity is a celebration of the unexpected joys that life brings, and we’re thrilled that you are part of this journey. Here’s to discovering new horizons and celebrating the serendipity of life. Slàinte mhath!

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

The Te Mata Coleraine is concentrated and complex with elegant cassis and fine grain tannins. Close to a true Bordeaux style with the fruit being sourced from the North Island region of Hawke's Bay in New Zealand. Recommended cellaring of up to 15 years from harvest.

Gibson Australian Old Vine Collection Shiraz, Barossa Made with vines from the Barossa Old Vine Charter, winemaker Rob Gibsons Australian Old Vine Collection project has produced wines of integrity and excellence. Aiming to vinify grapes from original Centenarian and Ancestor vines, the wine is low in production but high in quality and accolades. The Old Vine Barossa Shiraz was an inaugural recipient of the Barossa Trust Mark.