Purity, drive, a vibrant quality that gives us pause. There is power that builds, a precise line that follows through to a remarkable length. This clone of riesling lends itself to a winemaking philosophy that utilises smaller bunches for greater fruit concentration, complexity and lift on the palate from extended lees maturation. Flavours in the apple spectrum with underlying power, full in the mid-palate with hints of creamy complexity and lingering white fruit intensity, its texture is layered, as the clone celebrates its unique qualities with the occasional surprise. For 40 years, Grosset have crushed and fermented various clones of riesling separately. These clonal components are typically blended or reunited according to the source vineyard, prior to bottling. Having a vineyard planted to a mix of clones has been shown to contribute to the consistency and complexity of the single vineyard rieslings. Four years ago, Jeffrey’s daughter Georgie suggested they bottle a few dozen of each riesling clone from different vineyards and taste each over time. One clone consistently expressed more concentration and persistence, but was less fruity. At the Rockwood vineyard (ACO certified organic), just one clone is planted on a strip of silty loam over red rock. The riesling berries and bunches are small. The clone is the one noted as exceptional. The fourth vintage of this single clone - 110 - riesling is as stunning as the previous releases - and subtley different from them. It's still sourced from the tiny plantings of the clone on the biodynamic Rockwood Vineyard. Georgie Grosset is still perfectly happy to remind her Dad that she suggested the clone was so different from the other Grosset rieslings that it needed to be bottled separately. Almost overwhelming, voluminous perfumes leap from the glass signifying that this is special. There's a generosity on the palate, too, expansive, even a touch dramatic, showing lemongrass and lemon drop flavours. There's a depth of flavour, a hint of herbs, perhaps coriander, cumin, sage giving depth to the limey flavours; a tingle on the mid-palate, and bright vibrant acidity which defines the finish.

Introducing the Penfolds 2018 Collection. A family of fine wines, each with a distinct character, quality and provenance. A testament to the enduring House Style and winemaking philosophy that Penfolds has proudly upheld since 1844. Bin 150 Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in a handcrafted Solera vat that is never emptied, but is always kept at least half full creating a deliciously harmonious and intense whisky.

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.

Ring in the Year of the Dragon with one of the world's most celebrated wines. The first commercial release of Grange coincided with the Year of the Dragon, bringing a unique sentiment to this release. Continuing an unbroken lineage from the very first experimental release, the 2019 Grange is full-bodied, powerful, and perfectly balanced - a gift that is sure to be treasured for years to come. Aromas; Automatically recognisable - formic and glacial higher notes. Beneath, a more familial oaked nuttiness recedes to reveal aromas of black licorice/anise/black olive. A shroud of condensed glazed fruits surrenders to reveal a fresher disposition … a coulis of berries and stone fruits; boiled beetroot. Upon sitting, a sprinkle of lavender and exotic spices almost completes the aromatic package - well, at least for another minute or two. Early days. Palate; Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe – lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing. Expansive and full – washing away all ahead of it. Texturally, chewy/grainy tannins and just-right acidity. Peak Drinking: 2029 - 2065 Awards: • 98+ Points - Andrew Caillard MW • 98 Points - Tyson Stelzer • 98 Points - Ken Gargett • 98 Points - Jeni Port • 19+/20 Points - Matthew Jukes

Don Julio Rosado is a reposado tequila finished in Ruby Port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried red fruit and caramel. Smooth unlike any other. Don Julio Rosado is best enjoyed on the rocks. For a lighter, longer drink, add a splash of club soda and lemon garnish. It is made for daytime moments best spent outdoors with friends.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In Burgundy, the word Charmes means fallow land, in the sense of stubble fields where a few thickets of charme or hornbeam might grow, these small rustic trees with hard wood being perfect for heating. Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy. It will go with almost any fine food without blushes.

This expression is an exqusitite representation of the rich, complex and full bodied style that embodies The GlenDronach. All of its natural colour has been drawn from the casks in which it has rested for almost three decades. Each bottle is individually numbered as a reflection of its rarity.