Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

Classified as one of ten 4me crus in 1855, Chateau Talbot, in the Saint-Julien appellation, has a distinguished history. Throughout the years, it has been owned by the Governor of Aquitane, the Earl of Shrewsbury and the Marquis of Aux before being acquired by the Cordier family, the fourth generation of which are still in ownership today. Their 2016 Grand Cru is a wine of exceptional personality and charisma, already impressing critics with its silky sweetness and subtle edge. Balanced, crisp, and full of complexity, it is loaded with ageing potential, promising to become something even more prodigious just a few short years from now.

Bolgheri Superiore is the Italian winery, Ornellaia's flagship wine which gives rich fruit on the nose and crispy oak. The palate is lively and powerful which full, concentrated fruit flavours and impressive silky, smooth tannins leading to an elegant yet spicy, long finish.

Aged in ex-bourbon casks before being finished in sherry casks. Double Wood is an excellent example of what the Balvenie distillery can craft, even at 12 years.

Dark garnet in colour with pronounced dark fruits, mint and oak on the nose. Another classic from the winery that showcase the regions true character. Full bodied mouth-fill with similar quality from the nose, a hint of metallic aftertaste on the palate. Gracefully lengthy finish.

The structure of Cabernet Sauvignon meets the richness of Shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. Evocative barrel ferment character, red currant, cranberry, wild cherry, vanilla and exotic spice ensure the wine is true to style. Fine tannins and acidity ensure length and vibrancy. The perfect wine to mark the moment, big or small.

A silky, sumptuous cognac crafted by using mainly the most prestigious eaux de vie from grande and petite champagne crus. Bisquit & Dubouche XO is slowly matured in French Oak Barrels for a minimum of 10 years. Fruity notes of plum and cinnamon with a taste of an incredibly rich and full-bodied flavour, but stunningly smooth.