Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

A special release from winemaker Dean Hewitson, the titled “66” referring to his winery address on the fabled Seppeltsfield Road, For Tony Love it's a "...a supremely finessed, singular expression where the fruit and oak marriage is everything, just a glimpse of smoky bacon, just a faint whiff of eucalypt, all expertly woven and expressed with a contemporary vitality in the palate, seasoned generously with a black pepper spice character, concluding in an elite wrapping of gastronomic Amaro-like bitterness." (Toy Love, WinePilot). For Ken gargett "This is a class effort. The palate sees the emergence of notes of soy, cloves and blackberries. There is fine balance, impressive length and the finest of tannins. Wonderful stuff, which will surely drink beautifully for the next ten to twenty years. Barossa at its best.96pts" (Ken Gargett, WinePilot). Sam Kim, Wine Orbit scores it a whopping 98pts "Immensely complex and perfumed, the bouquet presents black and blueberry, violet, tapenade, star anise, and stylish oak characters. The concentrated palate exhibits exceptional depth and weight, wonderfully framed by velvety texture and finely infused tannins. It is opulent and substantial, yet refined and harmonious, with a persistent and gratifying finish. Gorgeously proportioned and balanced, ensuring its gracious development."

We have dated our family tree back to 1471, where Paolo Curtis started wine production on the original Curtis family property “la cavata” near cassino, central Italy. We made this wine to commemorate the sacrifice & toil of centuries of hard work that have led us to now. This Shiraz fruit was hand-picked from 80-year-old vines, gently destemmed & cold soaked on skins for 14 days, Fermented slowly for a further 14 days. Giving time to allow slow extraction of colour & silky tannins. This extra time allows the wine to develop a great depth of flavour & palate structure. The ferment is slowly pressed straight into a mixture of French & American oak barrels The magic happens over the next 24 months where the wine will develop and integrate into a special montage of flavourful delights. aromas of ripe red berries, vanilla & Coconut. Full-Bodied palate structure with a complex mix of flavours, Ripe red berries, coconut, chocolate & spice. Great middle palate sweetness with well-integrated oak characters. well balanced & long silky tannin finish.

The Prospera displays a dark ruby-red colour tinted with a crimson rim. On the nose, the aromas are brimming with plentiful ripe fruits of cherry and strawberry, followed by fine spices and florals. The palate presents a fruit-driven wine with characters of fresh cherry and juicy plum, ascended by hints of cinnamon and liquorice.

Tuck into an opulent McLaren Vale Shiraz Cab brimming with classic regional richness, class and complexity from the perfectly-sited vineyards of Dowie Doole, now in the confident and skilled hands of winemaker Chris Thomas. Enjoy rich plummy Shiraz showing classic McLaren Vale generosity and complexity, balanced by firm, fine grained tannins and savoury Cabernet backbone. Notes of dark fruit, hints of cassis, bay leaf, coffee bean and liquorice carry through to a long luxurious finish. Founders Drew Dowie and Norm Doole, both visionary and passionate about sustainability, have always been nuts about McLaren Vale geology – the sandy soils of Blewitt Springs and the ancient rocks of Tatachilla in particular. They paired up to form DOWIE DOOLE in 1995, and then, in 2015, sold it to their chief winemaker and fellow devotee Chris Thomas, who has worked at many top wineries including Fox Creek and Serafino Wines in McLaren Vale – as well as in Burgundy, France. Norm and Drew own neighbouring estates, one in each locale mentioned above, and both have sold one of their premium vineyards to ‘DD’ in order to boost its overall potential. Norm Doole’s California Road vineyard and Drew Dowie’s Tintookie vineyard at Blewitt Springs.

Dive into a luxurious Langhorne Creek Shiraz from Bleasdale with scores of 94pts and 95pts. "…complex, detailed expression of shiraz, with a richness without heaviness. It’s a whorl of dark and red fruits, spices in the savoury spectrum with some Dutch licorice and nori. Love the tannins – velvety and round…95pts" (Jane Faulkner, The Halliday Wine Companion). "…creamy and smooth—and salty!—with waves of silky tannins leading to a firm chalky grip. Like lolling around in satin sheets (I imagine). 94pts” (Melissa Moore, The Real Review) It's named in honour of founding father Frank Potts who was a 'Powder Monkey' In 1824, aged just nine years' old.It was the nickname for younger boys, employed on British Royal Naval vessels who delivered gunpowder from the magazines to the cannons during battle. “Not only one of the most historic wineries in Australia, with over 170 years of continuous winemaking by the direct descendants of the founding Potts family, but one of the LEADING QUALITY PRODUCERS IN THE LAND.” (The Halliday Wine Companion) It has been an exceptional few years for Bleasdale, after winning two of the Australian wine industry's most coveted trophies, Paul Hotker being awarded the Halliday 'Winemaker of the Year 2018', and then, crowned 2024 Halliday Wine Companion Awards – Winery of the Year. Naturally, it finds a place, (no.51) in the Halliday Top 100 wineries.

Get in the festive spirit with the ultimate holiday treat! with our 2026 Advent Calendar Pre-sale. Secure your advent today with a $20 deposit (plus delivery), with the remaining $145 charged on 1 November 2026. All deliveries will be dispatched in time for the Dec 1st countdown. For just $165, this limited-edition Wine Advent Calendar is packed full of festive cheer and ready to be the star of your festive decorations or as a perfect gift for a wine-loving friend.

Winemaker Elena Brooks has a unique ability to heighten the aromatic power and flavour of Grenache, and this wine is her pinnacle release of the variety.Bright medium to deep ruby. Seductive florals, strawberry, violets, raspberry jube and rose petal. An amalgam of gentle flavours with sweet cherry and strawberry, over satin-soft tannins with superb length. A beautifully made wine.