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Chroma Lab Liqueurs Banana

Neon Yellow, clear appearance, candied banana ripe aroma. It offers a fun fruity flavour with a sweet syrupy candied banana note whilst providing a smoothie like mouthfeel. This liqueur is perfect for a creamy tropical banana daiquiri, with viscous ripped banana paired with zesty lime notes that conjure feelings of a tropical holiday.

McAllister Reserve Scotch Whisky

McAllister Scotch Whisky is a smooth, well balanced blend of whiskies. Uncomplicated, softly aromatic with a fresh nose and palate. Smooth and light in character.

Redman Bill & Arthur Coonawarra Cabernet Sauvignon (exclusive)

Two Brothers Organic Margaret River Cabernet

An "unmissable" regional expression with plum, cassis, mint, and spice wrapped around a beautiful tannic structure and lively acidity.

Usher Tinkler Wines Death by Semillon

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Riposte The Katana Chardonnay

The grapes used to craft The Katana Chardonnay were handpicked, chilled overnight, and whole bunch pressed. The juice was rough settled, and transferred to French oak barriques for fermentation. This process led to the creation of a pale straw coloured wine with golden yellow highlights along the edges. This wonderful Chardonnay presents a supple core of citrus blossom and white stone fruit characters, enhanced by mineral notes. The juicy palate contains flavours of bright fruits and French oak supported by crisp acidity, ending in a lively and captivating climax. This alluring white wine can be enjoyed within 5 years from vintage. Drink it with potato soup, roasted vegetable pizza, and chorizo and sweet potato risotto.

Lustau East India Solera

Each wine (Oloroso and Pedro Ximénez) is matured, separately in its own solera for 12 years. Once blended together, the resulting sherry is returned to a 45-cask solera for a further 3 years aging. Its aging process recreates that of the wines which crossed the oceans in the 17th century voyages. Dark mahogany in color with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin, all very well integrated. On the palate it is smooth and rich at the beginning, fu

Flowstone Touriga Nacional

he Touriga from our own little vineyard is really hitting its stride now. This wine showcases the exotic and pure characteristics of this classic Portuguese variety. Enjoy flavours of ripe plum, cherry and chocolate alongside gentle acidity and soft tannins.

James Busby Vineyard Series Barossa Valley Shiraz

DR3 Ric Red by DR3 x St. Hugo

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.