Juniper3 is an unashamdely dry gin. It pays homage to the queen of the Gin worlds botanicals by highlighting three distinct genera and carefully selected distillation techniques of this fragrant and resinous berry. Simple influences of coriander and native pepperberry for some added complexity.

One of the most exciting discoveries we made from a trip to New Zealand last year. Coal Pit is located in the Gibbston Valley sub region of Central Otago. Perfumed with violets, the nose is lifted and aromatic. Vibrant mid palate of black doris plum, wild herb, coffee and cassis backed by silky tannins and well integrated spicy oak. Take our word for it, you will not regret it..

Something of a mystery Laphroaig with very little information available. Created from selected casks from each of the distillery's key styles (Quarter Cask, PX, Triple Wood, and 10 year old) with one exception - the heart of the spirit is sourced from a final maturation in virgin American oak. Seasoned whisky drinkers will be aware that new wood is rarely used in Scotch Whisky maturation. Instead, almost all whisky is put into casks that have previously held other beverages, usually Bourbon or Sherry. New wood tends to stamp its inherent flavours into the whisky in a definitive way. Can we expect this to be a battle between peat reek and coconut? Natural colour.

Australia’s first certified organic pink gin is a fragrant and floral garden of chamomile flowers, tart Kakadu plum, refreshing citrus and notes of strawberry pink musk sticks. Wild and beautiful, it embodies sunsets, fun and refreshments shared. Aromas: Bright floral, pleasant strawberry gum pink musk sticks. Palate: Burst of grapefruit and Kakadu Plum, a savoury flower party. Finish: Subtle sweet zesty dryness and lingering happiness. Antipodes Pink Gin Spritz • Fill a large red wine glass with plenty of ice. • Add 45ml Antipodes Pink Gin and a wedge of ruby red or pink grapefruit, squeezed and dropped in. • Finally, top up with your favourite pink moscato.

This fruity pink gin with its all natural raspberry infused pink hue has been handcrafted for pure tastebud delight. The zero-sugar pink recipe allows for a balanced gin that isnt overly sweet, making it the perfect base for a summer cocktail or the health conscious gin lover.With a classic juniper forward nose. The palate is balanced with soft raspberry notes, leading to a dry earthy finish from the Native Limes and Blood Orange.

A superior quality Tequila that captures the very essence of Mexico. The "Red Rooster" is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years. A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% Agave.

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar.

At the heart of every Gin, is a Juniper Berry and Fossey’s have scoured the world to bring you the absolute best product for our exquisite elixir. After an extensive journey, the uniquely crisp flavour of freshly foraged Juniper Berries which are the dominant flavour of our Gin Elixir, are proudly supplied to Fossey’s from around the Ludlow area in the UK, which by happenstance is where Fossey’s family originated from.