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Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Bin 138 draws its inspiration from the wines of the southern Rhône Valley of France, where Shiraz, Grenache and Mataro (or Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vineyards (some more than 100 years old) and after fermentation the wine is matured for 12 to 15 months in seasoned oak hogsheads.. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this blend was the 1992 and early vintages were labelled ‘Old Vine’. The wine was elevated to Bin status with the 1998 vintage. Explore Penfolds 2021

Greenock is a long standing subregion in the Barossa Valley known for rich, silken, dark-fruited wines. When you mix that terroir-driven history with a winery like Kalleske you have a match made in heaven. Able to fully utilise the deeply concentrated flavours produced by the Greenock fruit, the skilled team has bottle a full-bodied Barossa Shiraz that is overflowing with fruit, balanced tannins and seamless oak. Given some time and a nice decant and this single vineyard Shiraz will open up wonderfully.

The three great Barossa red varietals are Mataro, Shiraz and Grenache. Blended well they produce wine full of fruit, complexity, spice, drink-ability and age-ability. These varieties arent afraid of the sun and dry climates, so they thrive in the northern sub-regions of the Barossa. The grapes for this wine are a combination of youngish, mature and older vines, all grown by the Hoffmann family. The Hoffman and OCallaghan family's history of growing grapes and making wines has developed into a strong trust over the decades. Its this long-term commitment, respect for each other, the region, and its people I feel is instrumental to making the Barossa proudly stand out from other wine regions. Im truly thankful to the Hoffman family for giving me the privilege of turning generations of their blood, sweat and tears into wine, that makes me proud, and you will love.

MUNDA WINES Ngadjuri and Peramangk Country Grenache, Barossa Valley, Eden Valley Munda chooses minimal intervention in the winery, and prefers to bottle relatively early to reflect the brightness of their wines. The use of wild ferment, a combination of older French oak and stainless steel for maturation gives the wine pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb. Medium bodied with layers of tannins and savoury earthy flavours balanced with textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counterbalanced with generosity and depth of texture that speaks of its munda (land or country).

Light to medium density with bright red hues. Lifted red berry, bramble, cherry fruit notes – very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.

Deep purple-red, with aromas of plum, cherry and spice. The palate is smooth and balanced, showing juicy red and dark fruits, subtle chocolate notes and fine tannins, finishing long and savoury.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

2014 Orlando Bungalow Lane Cabernet Sauvignon,A dense wine with dark, brooding flavours. Assertive tannin combines with intense plum and chocolate to give a wine that will age gracefully.