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Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750ml bottles

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Zilzie, a stalwart of the Murray Darling region, have released this beautifully perfumed Grenache, using fruit from the Barossa, as part of their Platinum Range.Pale garnet in the glass. Concentrated strawberry, cherry, raspberry and crushed herbs on the nose. Lithe and elegant red berry fruits continue from the nose, with subtle cedar oak and fine tannins, and a supple, gentle finish. A charming wine.

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

Schild Estate Old & Survivor Vine Barossa Valley Grenache 2019 The Old & Survivor Vine 2019 Barossa Valley Grenache is firmly in the red fruit register but at the darker end of the spectrum. Dark cherries and red currants are chaperoned by savoury spice. Slight creamy texture and soft tannins are offset by a bright edge. This isnt an over the top Barossa Grenache, its generous, layered and interesting without being indulgent. The fruit is sourced from two vineyards. The Kleemann Vineyard was established in 1985 at 320m asl on the Eastern Hills overlooking Rowland Flat and are now classified as Old Vines (35 years+). The second vineyard in the blend is the Three Springs. Established at 300m asl, the plot is adjacent to the original Schild family estate in Rowland Flat. The vines are 70+ years old Classified and Survivor Vines. At this altitude, the vines are much lower-yielding and, combined with the decades of growth, produce fruit of great concentration, complexity and character. Schild Estate then realises the potential of the fruit and presents it in this sumptuous 2019 cuvée.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

Angas King Barossa Shiraz 70 year old vines, hand crafted, basket pressed aged 18 months French oak. Rich ripe forest fruits.