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Coming from 2 sites, one planted between 1860-1880 and a single vineyard approximately 85 years old both of which are dry grown and own-rooted in the deep sand of the Vine Vale. This wine is highly aromatic with a core of spicy cranberry and pomegranate, orange zest and dark earthy notes finishing on wonderful velvety tannins.

Sourced from the multi-generational Riebke family vineyard in the Ebenezer district of Barossa, with vines dating 130plus years old. 35% Grenache, 34% Shiraz, 31% Mourvèdre Dark cherry red with plum hue. Redcurrant and strawberries with cream aromas, have a hint of violets on the nose. The harmonious palate blends the three varieties together with flavours of plum, strawberries and dark chocolate. Velvet tannins are soft and elegant. Matured for 24 months in French oak (4-year air dried. Tight Grain. Francois Frere and Taransaud Coopers) "It's a great drink and sharing may become an issue given I just wanted more and more... Great stuff." Q Wine The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa, on the east Mount Lofty Ranges foothills. The Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Peter Lehmann was the fifth generation of one of Barossa's pioneering families and is regarded as a legend of Australian wine. The winery is rated as a 5 star winery by James Halliday and the wines consistently demonstrate the diversity of the Barossa Valley region. The 8 Songs Shiraz is deep red in colour with a black core and a bouquet of charcoal chocolate notes with dark plum and mocha, finishing with soft velvety tannins and rich opulent fruit on the palate. Opulent fruit and velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best.

HARRISON WINES Fleur De La Lune Grenache, Barossa Valley

Bruno & George Old Vine Grenache, Barossa Valley Grenache is arguably the most exciting grape variety on Australian shores of late and indisputably the cultivar that bodes best for an increasingly challenged climate. Responsible for a number of stylistic interpretations, Australian Grenache has traditionally been round, generous and fruity, with an emphasis on wild strawberry, kirsch and Turkish Delight aromas. Bruno & Georges Joh Norman and his deep understanding of Spanish iterations of the variety, however, delivers a far more savoury experience that challenges the worlds best. Think riffs on wild strawberry, thyme, lavender and a weave of spindly tannins, firm and edgy, that serve as a legacy of vast international experience and the sort of confident extraction that comes with it.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Turkey Flat Grenache is cropped from 90-year-old estate bush-pruned vines, the boquet is ultra-fragrant while the palate has the red berry and Turkish delight varietal flavour.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

A savoury spicy blend aged in seasoned oak. The nose shows plum, raspberry and tarry aromas and the medium bodied palate displays blackberry licorice and rich earthy flavours with fine, supple tannins.