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The 2021 Chardonnay reflects the cool year in the Hilltops. With coolness comes higher acidity. The acidity acentuates the natural fruit sugars and so the wine feels complete and balanced. This vintage went into new French Oak Puncheons and so the light oak tannins and flavours are evident.

Nose: White stone fruit with a citrus whisper, light toast and nut showing through. Palate: A true expression of a modern Chablis style chardonnay. Seamlessly integrated oak, a purity of fruit and a zing of delicate citrus acid.

The Viognier was hand harvested from our vineyard out near Wombat.The wine has zesty fresh characteristics with a palate situated somewhere between that of a Chardonnay and a Semillon.

Hungerford Hill Hilltops Cabernet is an extremely impressive modern style Cabernet that displays all the classic Cabernet characters of blueberry and blackcurrant along with a wonderful lifted palate texture that leaves you with sense of wanting more. The length of flavour is something to behold.

Alex Retief is making some really exciting wines from different regions in NSW. The Chardonnay, from Tumbarumba in the pristine Snowy Mountains of NSW, was fermented and matured on leeas for 18 months in new French barriques, but the palate is still tight and austere. A delicate and subtle wine, full of white peach, flint and mineral saltiness.

This Sauvignon Blanc is full of passion fruit and gooseberry aromas and flavours, balanced by some grassy, herbaceous complexity and fresh acidity.

With a philosophy to source top quality fruit from a single, meticulously managed vineyard, McWilliam's Single Vineyard delivers distinctly elegant & balanced wines. This McWilliam's Single Vineyard Tumbarumba Chardonnay was grown by Rob Parkes on his beautiful Glenburnie vineyard in the stunning Tumbarumba wine region. The cool aspect & rich volcanic soils produce a distinctly elegant, yet intense style of chardonnay.

Vibrant red purple colour. Dark cherry, violets and blueberry fruits with seductive toasty oak. Medium bodied with fleshy blueberry fruits and vanillin oak. A focused tannin core provides balance and structure to the mid palate.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

In the glass: Full deep red. On the nose: Delicate redcurrant, plum, cedar and a light leafy lift. On the palate: Textured with a medium weight core of dark fruit, elegant line and touches of coffee, cherry and savoury oak.