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In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty-five years, rich layering develops into caramelised smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a sumptuous single malt, layered with baked fruit, honey malt and toasted oak spice with a long, rich, caramelised smoke finish. All in perfect balance.

SUNTORY Hakushu 18 Year Old 43% ABV Single Malt Whisky, Japan

DICTADOR 2 Masters Despagne Rum 46.3% ABV, Colombia

DICTADOR 2 Masters Royal Tokaji Rum 46.2% ABV, Colombia

DICTADOR 2 Masters Leclerc Briant Rum 41.2% ABV, Colombia

DICTADOR 2 Masters Chateau d’Arche Rum 44.1% ABV, Colombia

DICTADOR 2 Masters Barton Rye Bourbon Cask Rum 45% ABV, Colombia

DICTADOR 2 Masters Barton Straight Rye Cask Rum 45% ABV, Colombia