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Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Yamazaki 18-Year-Old is rich with mature autumn fruit resulting in a blackberry, strawberry and dark chocolate palate and long, spicy, smooth finish. It is not lacking in any flavour or aroma. Enjoy it on its own, over ice, or pair it with sticky pork ribs. Many have it with dark chocolate for that touch of decadence. Best to drink it during dessert or after a meal. Cart limit applies. Limited Stock

Sullivans Cove is the quintessential small-batch luxury whisky. Distilled with Conviction in Hobart, Tasmania, Sullivans Cove single malt is hand made using traditional methods and 100% Tasmanian ingredients. To create this limited edition single cask whisky, Sullivans Cove selected the purest ingredients and highest quality American Oak casks previously used to age Sullivans Cove Whisky, imparting rich flavours of vanilla, summer fruits, and powerful oak. Each cask displays its own unique character, producing only a few hundred bottles of rare quality, so each time a new bottle of Sullivans Cove American Oak Whisky Cask is opened, a new page in their store is turned. Bottle Information Barrel Number - TD0064 Bottle Number - 328 of 446 Filled Date - 13/12/2005 Decanted On - 14/04/2023

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. If you would like information on specific signs of wear, please contact us on freecall 1800 069 295. Edition No. 2 follows on from the first edition, originally offered in 2015. This time the whisky employs a marketing concept that's currently in vogue: The "collaborative effort" (think Glenfiddich's Project XX). Master blender Bob Dalgarno has teamed up with Spanish chefs Joan, Josep and Jordi Roca and each contributor has handpicked a cask: Joan Roca, head chef, picked 1st and 2nd fill Diego Martin casks for its rich green wood and toffee flavours. Jordi Roca, pastry chef went with 1st and 2nd fill Vasyma American Oak casks to include light vanilla and citrus notes. Joseph Roca, the sommelier, selected 1st fill Jose Miguel Martin casks with spicy ginger notes. Bob Dalgarno picked 1st fill Tevasa cask, which conveys dried fruit and sherry notes. This combination of sherry puncheons, butts and refill hogsheads has resulted in a "deliciously floral and fruity whisky with notes of tropical fruit, black pepper, liquorice and brandy snaps."

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Selecting American white oak from their very own forests in Missouri’s Ozark Mountains, and then seasoning it in the very best bourbon the industry has to offer, Glenmorangie use these first fill casks with some of their most impressive whisky from Bond House No.1 and deliver it in a spectacular wooden-copper presentation box and stunning decanter bottle. Master Distiller Dr Bill Lumsden has created a whisky that is fresh, floral and creamy. Lots of pretty flowers and bright fruits on the nose, and a complex palate with oranges, vanilla and fudge and remarkably ginger, chilli & pear on the finish. The 1995 Grand Vintage release is the fifth instalment in the collection. This expression is zesty and vibrant. Aged for 23 years, this Whisky was distilled the year that Dr Bill Lumsden (the Cask Master) first joined Glenmorangie. Matured in ex-Bourbon casks and Oloroso Sherry casks then finally finished for more than a decade in prestigious Margaux red wine casks. The colour deep auburn undertones, the nose is full-bodied and rich, with hints of creamy popcorn and toffee apples, with nutmeg and toasted bread adding layers, followed by cinnamon and cloves with hints of chocolate. The addition of a few drops of water brings out the characteristic citrus and vanilla of Granger, and brings out the honey and toasted fruit, covered with more milk chocolate. On the palate, the spicey texture provides a cooling effect, kicking off with notes of cloves and toffee apples, bringing out notes of cocoa, mint and lemon sorbet. Citrus aromas linger in the throat, vibrant and sweet, before fading into aromas of cranberry and pear soufflé with hints of oak.

This landmark 1988 vintage from Bruchladdich has never been re-casked. It has matured over 30 years in the distilleries warehouses in the same wood it was originally filled into – refill bourbon and, unusually, rare refill squat hogsheads. The subtle influence of these refill oak casks has resulted in a delicate and measured relationship between spirit and wood, quietly cultivated over time. It was always understood that this small parcel of casks required no interference, no guiding hand; just a watchful eye and palate to see it through. It is definitive, old, Bourbon-aged Bruichladdich – some of the last of its kind. The resulting whisky has a polish copper colour in the glass. Floral aromas blend with sun dried hay, buttercups, primrose, and coconut oil. The palate is like a liquid velvet with citrus and coconut throughout. A classic Bruichladdich style, elegant and floral at first before allowing the oak to sweep in with pipe tobacco and fudge. A second sip brings some fruit, ripe pineapple, mango and hint of mint. This finish has mire marine elements from the maturation. A sea breeze with wood spice and fudge. One of the great vintages of Bruichladdich, the faith in the right wood and the right time to develop have allowed a superb spirit to show both its natural elegance and its strength of character.

Product Information: Sullivans Cove stays true to its promise of bottling only the unique and exceptional. TD0252 reached its peak after 16 years of maturation in a single American Oak ex-Bourbon cask. The result is remarkable depth and character, with only 195 bottles in existence, making each one a rare opportunity to experience the singular complexity of this extraordinary whisky. This release is vibrant yet contemplative. The oak presence is pronounced but refined, allowing for a seamless interplay between warm spices and fruit. Huon pine lifts the spirit with an alpine freshness, adding a herby complexity. You’ll discover deep leather, charred corn, and sizzled butter, all closing out with earthy baking spices, cedar, and a coffee-ground finish. Matured for 16 years in a single 200L American oak ex-Bourbon cask, this release is bottled at 48.2% ABV and yields just 195 bottles. Sullivans Cove’s Second-Fill casks are a truly special part of the distillery. Select American Oak and French Oak barrels are refilled to provide a gentler oak profile, allowing the spirit to shine. The Second-Fill range has quickly become a favourite, offering the characteristic flavours of each oak type in a more restrained and delicate style. This range represents the distillery's distinct spirit character in its purest form. Maker: In 1994, on a remote island at the far end of the world, Sullivans Cove distillery was brought to life from humble beginnings. Far from the whisky establishment, Sullivans Cove was free to explore and perfect its process, blending tradition with innovation. Two decades later, this commitment to crafting exceptional whisky—patiently aged and inspired by nature—was rewarded when Sullivans Cove was named the World’s Best Whisky. Suddenly, the world knew about the special things happening on Tasmania’s 'Apple Isle,' and whisky lovers globally were intrigued. In a world of instant gratification, Sullivans Cove offers something different: a genuinely rare whisky that cannot be rushed and can never be replicated. Philosophy: Distilled in Hobart, Tasmania, Sullivans Cove single malt is made using traditional methods and 100% Tasmanian ingredients. Inspired by nature and patiently aged, Sullivans Cove distillers seek the sublime. Each cask is nurtured to its natural peak, with thousands of tiny decisions helping each batch reach its full potential. No two batches are the same, making every release an opportunity for exploration. Tasmania’s pure, clean water and fertile barley-growing land make it an ideal location for producing world-class whisky. This combination of high-quality water and grain is the foundation of all Sullivans Cove whiskies. All Sullivans Cove whiskies are made from 100% Tasmanian malted barley. The wash is brewed locally by experienced brewers and then double-distilled in a unique Tasmanian-built pot still, affectionately known as "Myrtle." The first distillation, known as the "wash run," produces low wines of around 20% ABV, which are then distilled again during the "spirit run" to produce a spirit of around 70% ABV. This spirit is diluted to 63.5% ABV before being placed in casks for ageing. Most whiskies are aged in either 200L American oak ex-bourbon barrels or 300L French oak ex-tawny barrels, maturing for many years in Tasmania’s unique climate—typically between nine and eighteen years. Nose - Tropical, Blackberry Jam, Marjoram Herbs Kaffir lime leaf adds a bright, zesty edge, while earthy oak spices emerge - cedar, coffee, black pepper, and cinnamon, grounding the experience. There’s a deep leather note. Palate - Fresh Baked Biscuits, Buttery Charred Corn, Vanilla Sponge Clove weave through layers of bay leaf and black pepper, leading into the warmth of toasted sourdough and freshly baked biscuits. Finish - Werther's Originals, Cola, Spice and Herbal Lift Werther’s Originals and pickled walnuts offer an intriguing juxtaposition of sweet and briny, hinting at the spirit's complexity. Piney aromas and fresh herbs add a fresh twist to a wonderfully decadent dram. Bottling Information Barrel No. - TD0252 Bottle No. - Various of 195 Filled On - 04/03/2008 Decanted On - 10/04/2024

Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak. This whisky is elegant and poised, slowly revealing a clear yet complex equilibrium. The bottle itself is a thing of beauty, with 24 faces, reflecting each of the seasons of the old Japanese Lunar calendar.

Straddling the Scottish high and lowlands, Glengoyne have Scotland's slowest whisky distillation process. The result, unique and exceptional single malts. Add to this 25 years maturing in hand selected European oak sherry casks and you have an unmissable whisky experience.

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.

Apart from Single Malts, Suntory also produces a premium series of blended whiskies under the label 'Hibiki' (meaning 'harmony'), usually containing a high proportion of Single Malt (upwards of 50% according to one of the company's blenders). Thirty different malts are employed from Suntory's three distilleries, most with an age well above 21 years. Hibiki 21 Year Old was, yet again, selected as the best-blended whisky in the world at the World Whisky Awards 2017. Hibiki has been awarded every year at the WWA since 2009. The judges described it as being Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short. Obvious collector appeal here, but we'd like to imagine this one being appreciated for what's inside the bottle. 43% Alc./Vol.