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Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not shown. If you would like information on specific signs of wear, please contact us on freecall 1800 069 295. The Macallan Edition No. 5 is a homage to the diversity and complexity of natural colour, celebrating Macallan’s commitment to natural whisky. It follows Editions No 1 and No 2, focused on cask influence; Edition No 3, which explored the impact of aroma; and Edition No 4, which was focused on structure. Sarah Burgess, whisky maker for Macallan, adds, "Whilst colour development starts with mixing basic colours with precision to achieve different shades, when it comes to whisky making, it is the knowledge and understanding of a specific palette of colours from the cask which is the starting-point." The colour connection is made all the more salient by ‘a uniquely bold shade of purple’ used on the label, developed by designers at the Pantone Colour Institute in New Jersey. 48.5% Alc./Vol.

The Yamazaki Distillery is Japan’s first and oldest malt whisky distillery founded in 1923 by Suntory's founder Shinjiro Torii. Yamazaki is not only the soul place of Suntory Whisky but the birthplace of Japanese Whisky. Inspired by traditional Scottish whisky, it is said that Torii selected the land of Yamazaki at the foot of Mt. Tennozan, for its high-quality water source and natural environment ideal for whisky making. Yamazaki was born from the surprising, delicate yet profound experience of a Japanese single malt whisky. Multi-layered with fruit and Mizunara aromas, Yamazaki whiskies are complex and deep. Made at Yamazaki Distillery, the birthplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. The House of Suntory honors the birthplace of Japanese whisky, capturing and celebrating the pioneering roots of one of the world’s greatest whiskies from the place Shinjiro Torii chose to begin the illustrious journey of Japanese whisky. Fifth generation Chief Blender Shinji Fukuyo has returned to the roots of what made Yamazaki Single Malt quintessentially Yamazaki: deep, complex and multi-layered with fruit and Mizunara notes. Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries. Between 2014 - 2017, the annual Yamazaki Limited Editions were some of the most sough after annual release from Japan. These whiskies were limited in numbers and contained some of the best Yamazki liquid. Once they realised there were shortages they took these released to the wayside, making room for other non-age statement whiskies such as Essence of Suntory Volumes 3 and 4 and the recent Yamazaki Cask Finish releases. Back in 2021 and now again in 2022 we have again the Yamazaki Limited Edition 2022. This release was matured in Mizunara wood, resulting in an aromatic and creamy expression delivering a fruity and lively tasting experience.

A super premium tequila from Herradura. Seleccion Suprema is a limited edition tequila aged in oak for 49 months. Full bodied and oily with notes of dry oak, baked agave plants, more floral notes and allspice. Long, dry and spiced on the finish. Herradura are deservedly one of the most respected and collected tequila brands in Mexico and this release showcases just why. The oak maturation adds an extra dimension to the Extra Anejo finish. This really is very classy stuff.

Bruichladdich Port Charlotte PC8 Ar Dùthchas Cask Strength Single Malt Islay Whisky has the colour of Chartreuse sunshine. An updraft of sea spray and peat smoke greets you with spicy pepper and lemon aromas all exploding simultaneously. Spindrift on canvas sails with a tailwind of heather and myrtle. Then the sweetness of oak and malted barley burst through bringing calm for a while before you are swept onto the next wave. Viscous, rich and oily. Peat fire flavours and the mellow rich taste of sweet, oaky Demerara sugar toddy. Waves of Islay wash over the palate. An original Islay darm, unlike any other. Dreams come true and desires fulfilled! This prodigy of Islay’s west coast clearly shows that coastal maturation is THE key element as waves of marine notes add the vital spark to the oak sweetness of the spirit.

In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from peated spirit and four cask matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. In the enchanting moments before dusk, when darkness gracefully intertwines with fading light, a truly delightful ambiance emerges. It is this magical interplay that inspired the creation of Clase Azul Gold Tequila 750ml, a harmonious fusion of spirits encased within a mesmerizing glass decanter, seamlessly joined with a ceramic base reminiscent of the night sky. Clase Azul Tequila Gold is a tequila joven like no other, an extraordinary blend that marries the elegance of Clase Azul Tequila Plata with the nuanced flavors of a special reposado tequila, matured in French oak casks. To add an extra layer of complexity, an Extra Añejo tequila, aged in American whiskey casks and finished in sherry casks, is masterfully incorporated into the blend. As you pour this exquisite tequila into your glass, you are greeted by a soft amber hue, adorned with golden sparkles that dance and shimmer with every movement. Its medium body coats the palate with a luxurious texture, setting the stage for a truly unforgettable tasting experience. The aroma of Clase Azul Gold Tequila is a symphony of enticing scents. Notes of agave syrup intertwine with the vibrant freshness of green apple and the zest of orange peel. Subtle hints of fresh fig and raisins add a touch of sweetness, while a light note of almond and walnut adds depth and complexity. When it comes to taste, Clase Azul Gold Tequila unveils a captivating blend of flavors. The toasted wood imparts a warm and inviting essence, while the fig and green olive add a delightful touch of fruitiness. The subtle spiciness of ginger adds a lively kick, while the cocoa and dark chocolate notes provide a rich and indulgent finish. To truly appreciate the magnificence of Clase Azul Gold Tequila, it is recommended to pair it with seafood and fish dishes that boast a high-fat content. From succulent tuna and salmon to delectable octopus, lobster, shrimp, mussels and clams, these delicacies find their perfect complement in the buttery richness of the tequila. For a sweet finale, indulge in semi-bitter or white chocolate paired with citrus jam or citrus-infused ice cream, allowing the flavors to harmonize and delight the senses. The Clase Azul Tequila Gold decanter pushes the boundaries of what was once deemed impossible. Its shimmering glass, seamlessly fused against a black ceramic base, represents a feat of craftsmanship that took our experts six years to perfect. This innovative technique exemplifies our unwavering commitment to creating a tequila that not only tantalizes the taste buds but also captivates the eye.

Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Hibiki is the paragon of harmony - launched in 1989 to commemorate Suntory's philosophy on living in harmony with people and nature. The name Hibiki means "resonance" in Japanese. Suntory Whisky Hibiki resonates with the subtleties of nature infused by the twenty-four reasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's designs. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory's globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blended to created a sense of "wa" - a oneness which unveils a full orchestra of flavours and aroma. This Hibiki Harmony release is a 100th anniversary limited edition design, this centennial design of Hibiki Japanese Harmony was created to celebrate Suntory’s philosophy of living in harmony with people and nature. The bottle design of the Hibiki Japanese Harmony 100th Anniversary Edition is inspired by the relentless pursuit of quality, ingenuity and expressiveness – rooted in “Monozukuri” craftsmanship and Japanese culture. A celebration of Suntory Whisky's centennial milestone, ​the design features a bridge with the traditional Japanese ​ art of Setsugekka – snow, moon and flowers to showcase ​the passing of seasons. The bridge is a connection to ​each of the four seasons connecting the past and future, ​in the hope that tradition and history won’t be forgotten, ​always to be respected as they look forward. The unique 24-faceted bottle represents 24 hours in a day, with 24 Japanese seasons in a year. A golden, honeyed amber in colour with a nose of rose and lychee with a hint of rosemary and sandalwood. On the palate is a honey like sweetness, candied orange peel and white chocolate with a subtle, tender long finish, with hint of Mizunara oak.

After a slow twelve months, new releases from Macallan are once again gaining momentum. The impressively packaged Macallan 'Estate' is a tribute to the distillery's heritage and location. Made using a proportion of barley grown at Easter Elchies estate (which is distilled just once a year), the estate-grown grain honours the birthplace of every bottle of Macallan. Whisky Maker Sarah Burgess describes a malt with subtle hint of citrus balancing the traditional sherried richness, resulting in a complex dram with a long finish. Very limited stocks. Notes from the producers... Nose: Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel. Palate: Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus Finish: A sweet citrus twist.

Clase Azul is a Mexican tequila brand that has been sharing the magic of Mexican culture with the world for the past 25 years. The brand was born from a dream to showcase the beauty of Mexican traditions and land. Its iconic decanter, a unique creation made by Mexican artisans, was the starting point of this dream. The name Clase Azul, meaning blue class, was inspired by the blue agave used to make their spirits and the paint on their first Reposado decanter. Despite facing challenges such as natural disasters and financial crises, Clase Azul has stayed true to its ideals and overcome adversity. In 2007, the brand founded Tradición Mazahua, a ceramic workshop where Clase Azul artisans dedicate themselves to creating the brand's decanters as a tribute to Mexican culture. Today, Clase Azul is proud to share the magic of Mexico with more than 55 countries. The brand has transformed into Clase Azul México, but it still preserves the spirit that drives it to showcase the beauty of Mexican culture to the world. Clase Azul México aims to transcend and represent Mexican culture around the world with its exquisite creations and spaces that reveal the heart of Mexico. The agaves used for Clase Azul tequilas grow in Los Altos de Jalisco, a region of red-coloured earth that creates unique properties in the plant. To create their exquisite tequilas, Clase Azul follows a long transformation process that involves slow-cooking the agave piñas in masonry ovens, milling them to extract the sugars, fermenting them with patented yeast, and double-distilling them in copper stills. Clase Azul Tequila Plata is the unaged tequila that captures the notes of the agave, but the journey isn't over yet. The tequila is matured in casks made from oak or other types of wood, allowing it to develop a more complex profile. Clase Azul also honours the tradition of mezcal, which can be made from a wide range of agave species and reflects the soil and conditions that have nourished the agave. The artisanship found in Clase Azul's decanters is a reflection of Mexico's cultural diversity. Each decanter is a creative process that demands artistic drive, technical ability and knowledge passed down for generations. The tequila decanters tell stories through their decoration, while the mezcal decanters display caps decorated with precious artisanal techniques. This Clase Azul Mezcal Guerrero has a decanter that embodies the artisanal heritage of Guerrero in Southern Mexico, while the crystalline liquid evokes the state’s mystical expanses. This mezcal is artisanally crafted from papalote agave native to the humid highlands in the state of Guerrero. Maguey papalote typically refers to either an Agave potatorum or an Agave cupreata. The name papalote is often used in communities of Puebla and northern Oaxaca. The decanter itself is a work of art, a piece that pays tribute to the ancestral wisdom, tender nature, and warrior spirit of the Mexican woman – qualities that have made her the heart of Guerrero's culture. The green colour represents jade, a precious stone of extreme value to our ancestral cultures as well as a symbol of eternity. The four-petaled flowers covering the decanter represent the Fifth Sun –– a pre-Hispanic god known as the origin of everything. The colourful cap features the figure of a hummingbird, the fabled messenger of the Gods, reaffirming its mystical and celestial connection to this Mexican region. Handcrafted using traditional lacquering techniques. Due to its technical and material complexity, the artisans dedicate up to ten days to its creation. Crystal clear with light straw-coloured highlights, this mezcal is full bodied with aromas of grapefruit zest, freshly cut wood, rosemary and toasted peanuts with faint hints of butter and daisies. On the palate flavours of freshly cut wood, seaweed, lemon juice, pepper, and light notes of tobacco. Clase Azul Mezcal Guerrero pairs beautifully with fresh goat cheese, red plums and white chocolate.

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.