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Once & Well is an elegant example of Chardonnay from the cool climate of Margaret River. Once & Well sets a high benchmark for this wine style. Ripe stone fruit and spring florals with hints of spice and oak on the nose, this wine has a mouth watering acidity structure that complement the richer mouthfill of the wine beautifully.

Clean grapefruit on the nose and palate balanced by crisp, fresh acidity on the finish. This is a classic Margaret River dry white. 'No trepidation here with the lead variety - it's a full-on tropical fruit basket topped with passionfruit, plus a herbal spectrum that pushes wildly as well in an energetic aromatic beginning, though eases back into a more lemon-citrus toned palate while a good, pithy mouth feel adds texture and depth in the finish.' - AdelaideAdvertiser, Tony Love.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

Devil's Lair The Hidden Cave collection was created to showcase the daring and innovative approach to Margaret River winemaking. Oliver Crawford hits the mark beautifully with this Chardonnay that is bursting with Granny Smith apple aromas. In the mouth the wine is a cascading behemoth of white peach and rich nougat.

Attractive aromas of citrus and tropical fruits with hints of nougat and talc. The medium weight textural palate displays vibrant flavours of citrus fruits, dried pears and some riper tropical notes. The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate which finishes with a clean mineral edge.

A classically racy, punchy Margaret River SBS with exuberant fruit and freshness. The Semillon comes from 20 year old vines rooted in the North Block gravels and sees a small amount (13 per cent) of barrel fermentation. This component supplies some texture to complement the wine's crunchy lime, lemongrass, grapefruit and herbal notes.

Fragrant citrus blossom, with peach skin, pear, nougat and nutmeal give a complex and seductive entry. The palates fine citrus and stone fruits are deftly embellished with a cashew nut creaminess and a mineral savoury note, to add texture and drive. Fine grain French oak offers subtle support and the bright acidity, a fresh finish.

Aromas of almond, cashew and peach and fine oak on the nose. Citrus flavours balanced with a honey type viscosity dominate the palate. Long length and classy acidity sees the wine finish off with power and delicacy in balance.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.