A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.

Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.

This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters balanced by soft toasty oak.

Next Destination is a one of a kind premium non-alcoholic wine range bringing the cellar door experience of iconic Australian wine destinations to your home. The Next Destination 2019 Barossa Valley Shiraz started as a premium alcoholic Shiraz, selected for its exceptional vintage and varietal. The alcohol has then been expertly removed resulting in an unmatched true to taste flavour.Thishas generous notes of dark chocolate, ripe berries and new french oak. It is dry, withno sweetness and has velvety smooth, complex layered tannins. It is also vegan friendly and low in sugar.