If you thought that Argentina was the only place to find fine Malbec, think again! Zonte's Footstep have triumphed with this luscious Langhorne Creek example boastinga berryfest of flavour, FIVE Gold medals and 93 points from Halliday: "Violets, boysenberries, redcurrant and leather. Bright and characterful at once. Sweet and vibrant through the mouth, dry and firm through the finish. Mid-weight. In lovely form...93pts" (Halliday).

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

Showing ripe cherry and raspberry aromas following on to fruitcake and blackberry flavours, with well integrated oak and a long velvety finish. An Aussie through and through – try it with barbecued kangaroo!

Enjoy the delicate grape of Koa Pinot Noir, a silky red from the Adelaide Hills region. Pinot Noirs can be savoured young and have flavours of fresh, red fruits that develop into deliciously savoury note on the palate. Pair this one with casual dinners and catch ups with friends.

RedHeads is an exclusive winemaking studio home to dynamic winemakers . Here, they’re able to craft their own wines their own way – where the only bottom line is top quality in the glass! This gorgeous, rich red is named after Venice's 18th century gambling house, R'dotto. It's RedHeads' biggest gamble to date! Five Italian stars grown by top growers combine in this seductive, velvety wine that will win you over, hands down.

This elegant, single vineyard cool climate beauty has 95 Halliday points and won Gold at Melbourne and Hobart. “Texture and structure, the flavours held within dark berry and earthy, yet mouthwatering, tannins ... 95pts” (Halliday).

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.

There’s bundles of flavour in this classy Grenache, Shiraz and Mourvédre. A special blend that offers soft layers of fruit, and rich and velvety charm – The Black Pig delivers again!

A true rarity – Pinot Meunier, known as a constituent of some Champagnes, adding richness and body – is very rarely vinified on its own anywhere in the world. As winemaker Bryan Currie shows, it can be done, and very well. “Light in colour but it has its kicking boots on. Cranberry, red cherry, meaty spice and wood smoke flavours combine beautifully. It kicks quality goals from start to finish; tannin, acid and texture are all in good form too... 93 points” (Halliday).

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!