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Appearance: dark, opaque with purple hues. Nose: cherry, ripe red fruits and liquorice. Palate: fresh, inviting with dark summer fruit, hints of olive tapenade and a savoury finish.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

This pale pink Rosé has aromas of Fresh Strawberries with hints of juicy red cherries. Fresh juicy fruits continue on the palate with a hint of fresh cream.There is a lovely phenolic and acid balance that adds tension and mouthfeel giving the refreshing fruit flavours length.

The wine displays a vibrant red colour. On the nose rose petal and black cherry aromas are supported by attractive stemmy, whole bunch characters. The palate is soft and round with sweet fruit flavours and a creamy texture. Bright natural acidity provides a crisp lingering finish.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.

South Australia has long had a reputation for turning out rich reds, deep in flavour and complexity. This Shiraz is no exception. Deep, dark, distinctive and delicious, rich in black plums and fragrant spice, this red is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks. Enjoy!

Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

AROMASDelicate aromas of spicy dark cherries and dried herbs withhints of strawberry sorbet and cedar oak.TASTEThe aromas echo the palate to create an alluring Sangiovesewith flavours of cherries and cranberries with juicy acidity.Balanced with f ine grain oak tannins providing length andlingering flavours of raspberries on the finish.ENJOYPair with the classic Italian favourite Spaghetti Bolognese or an antipasto of cured meats and hard cheeses.WINEMAKINGThe single vineyard parcels were harvested on the1st April, 2021 in the cool of the nightIDEAL DRINKING Drink now or cellar for up to 3 years.

Another great success story of grape grower turned grower/winemaker. Troy Kalleske is the latest custodian of a family heritage that dates back to 1853 when the Kalleske family first planted vineyards in the Moppa sub-discrict of Greenock, in the north-west of the Barossa Valley. This Shiraz (with a touch of Viognier and Petit Verdot) is 100% biodynamic and has concentrated aromas of blueberry, cloves, violets and dried fig. The silken palate that follows has dark fruit and lifted notes of floral with a sublime length of flavour.