This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

Shiraz - Dense nose evoking aromas of cedar, plum, raspberry and roasted meats.The palate is vibrant and ethereal, leading into flavours of plum, blackberry and licorice spice, with refined tannins adding length and density to the wine.

Shiraz - Deep rich cherry red in colour. A robust aroma with very ripe plum/cherry tones and obvious oak leading to a mouth filling palate with long finish. The palate is soft, well balanced with a lingering fruity finish. The wine is ready to drink now or can be cellared for up to 8-10 years.

Beautifully concentrated, the 2019 Inara Shiraz has aromas and flavours of black pepper with spicy stewed mulberry. The oak ageing has added hints of vanilla, clove and cinnamon. Fine tannins support the juicy red berry fruit.The 2019 Inara Shiraz can be enjoyed on its own or share it with friends over a big plate of smoked barbeque brisket.

'Beautifully vibrant Shiraz from the Yarra Valley and very keen on expressing its regional and climatic personality with blue to red fruits rather than the dark to black. Its concentrated in the mouth with garden herb spices of bay and mint giving further depth with a subtle oak spicing for a final flourish.' - 4.5 Stars - Tony Love.

A bright, perfumed medium bodied wine. The Shiraz component is made with the carbonic maceration technique. The perfect lunch or summer wine with its vibrant aromas and crunchy red fruits. A Gold Medal Winner at the 2021 Yarra Valley Wine Show

Deep violet in colour, this wine exhibits aromas of cassis, ripe plum with an influence of vanilla bean and summer dry hay. On the palate this medium bodied red displays rich primary fruit flavours along with white pepper and dark cherry, and undertones of clove and ginger. Mid-palate is characterised by smooth fine tannins expressing the small percentage of new oak used. Its velvety tannins paired with pleasant acidity add a positive finish to this cheerful red.

An Ausi classic. A blend of 50:50 cool climate Cabernet Sauvignon and Shiraz from the Barrabool Hills, Geelong. Bright, ripe and juicy on the palate, with a long balanced finish.

Hand Picked in late march. 30% whole bunch layered into the ferment. Aged for 6 months in old French oak hogshead prior to bottling Aromas of red berries and cinnamon with hints of spice On the palate the wine has a spectrum of darker red fruits with spice, pepper and earthy undertones A classic cool climate style.