Rosedale wines 2023 Rosé is a fruity dry style wine that is best served chilled. This wine can be paired with a variety of foods and is a great choice for any occasion. With aromas of red berry fruits and flavours of strawberries and cream, apples and cherries. Barossa valley grown and crafted, this beautiful Rosé is sure to please.

Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.

The Tiffany Rose 2025 is produced from shiraz vines that are 35 years old in the beautiful Lower Chittering Valley of Western Australia. Roman Road has a dual passion for its vineyards and its Speckle Park cattle stud. First produced in 2024, this Rose is aptly named after the first stud heifer Tiffany (T1) who was born in 2022 in the paddock next to the vineyard. This single vintage Rose is a dry and flavoursome wine, with a hint of cranberries, and a refreshing and crisp finish. Vibrant pink in colour, it delivers an aroma reminiscent of strawberries and cream.

Twelve Degrees - not only the optimal drinking temperature for great Pinot Noir, but also the name of this striking Pinot from New Zealand. Brimming with terroir driven flavours of bold, ripe cherry and spice accented oak, this is a modern Pinot Noir style that is perfectly suited to rich game dishes. Twelve Degrees; just right, just perfect.

Cupio Spicy Rosé is a crisp dry Pinot Noir Rosé infused with real chillis with a bold and refreshing kick. Bursting with vibrant strawberries and watermelon, it’s layered with a subtle, daring spice that surprises the palate. It’s light and fresh with a heat that lingers just long enough.

Oyster Bay Sparkling Cuvée Rosé is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

Rich and concentrated Sauvignon Blanc. Complex aromas of lemongrass, cashew nuts, floral and nectarines. Full and subtly creamy palate with balanced acidity. Lingering aftertaste, quite a serious wine, clearly more than your every day sauvy. Individual batch fermentation has provided a powerful bracing flavour, stunning vibrancy texture, and balance; and shows what can be achieved when this variety has everything is thrown at it.

APPEARANCE: Bright ruby red AROMA: Lifted red fruits. PALATE: Elegant and perfumed. Bright raspberry and cherry flavours with hints of cloves.

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.