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Riposte By Tim Knappstein The Sabre Pinot Noir

RIPOSTE BY TIM KNAPPSTEIN The Sabre Pinot Noir, Adelaide Hills

Sidewood Pinot Noir

Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option.

La Bise Nero D'Avola

An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!

Dandelion Vineyards Twilight of the Adelaide Hills Chardonnay

Wills Domain Cuvee d' Elevage Rose Non-Vintage

The wine is immediately appealing on the nose showing brightly fruited notes of lemon peel, white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves. It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.

Mr Riggs Woodside Sauvignon Blanc

Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.

Mr Riggs Mrs Pinot Gris

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Georg Jensen Sparkling Rose

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Longview Queenie Pinot Grigio

XO Wine Co Pinot Noir

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.