The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

O'Leary Walker Blue Cutting Road Cabernet Merlot has a beautiful nose of plums and classy oak. Showing succulent mouth-filling fruit flavours, this is not only a wine of great upfront appeal but also of structure and class.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

A delicious example of this gamay-based light red from southern Burgundy. Raspberry and plum aromas are direct and fruity, and the palate is light with a lingering, fragrant aftertaste.

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

Classic Côtes du Rhône from Famille Perrin: Fruity and fleshy with beautiful tannins. This wine is a blend of Grenache (mainly from our Prýbois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvýdre. Produced by the Perrin family, using the same viticultural and wine-making techniques used at Chýteau de Beaucastel.

It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Lune d’Argent is the heart of Clos des Lunes’ production. They firmly believe in the future of this legendary terroir and its truly original style. With a touch of French oak, the Sémillon is dense and rich, the Sauvignon Blanc refined and precise. This cuvée of dry white wine promises to convey all the magic of Sauternes.

Ch. Sénéjac is one of the better known Crus Bourgeois of the Haut-Médoc, located near to the vineyards of Margaux, just outside Parempuyre in the far south of the Haut-Médoc region. Sénéjac is a historic estate of 150 hectares, of which only 38 are under vine, and even in the middle of the 19th century produced 100,000 bottles, not far short of its modern-day total. It s reputation for making high quality wine blossomed in the 1980s and then in 1999 it entered a new era when it was bought by Lorraine Cordier, whose family also owned the famous St Julien property, Chateau Talbot.

Amelia Park, although a recent player in the Margaret River Wine scene, have made an astonishing impact. Jeremy Gordon takes a hands on approach to all things at his winery and the results are for everyone to see. Already a multi award-winner, the Amelia Park Cabernet Merlot is a seamless wine that is wonderfully medium-bodied with a fine acid backbone that simply sings from beginning to end.