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Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.

Fishcage wines are vibrant, fun and an easy escape. We are often asked, Why is there a fish in the cage?The wines are expressive and sometimes quirky; just like a fish that wants to be different. Enjoy and have a little fun, Cheers!

This delightful young Hunter Semillon is the perfect summer wine. Grown in the Hunter Valley, this wine has a fresh tropical nose which combines with a gentle citrus tingle on the palate. Great length and structure allows this wine to be enjoyed in it's youth, or it will develop into an aged beauty with careful cellaring.

Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.

Rich stone fruit, with aromas of citrus. The palate has ripe grapefruit and clean finish.

From red clay soils this is a more generous take on Hunter Valley Semillon. Nicely textured with lime and lemon intensity, some zesty freshness, and a long finish and lifted herbaceous characters.