Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Riposte Sauvignon Blanc is a lovely expression of the variety from Tim Knappstein. Aromas of cut grass, herb and gooseberry are classic, and the palate is pure and intense with crunchy acidity on the finish. Looking for a change of pace from your usual Sauv Blanc from across the ditch? Here's you answer.

The grapes used to craft The Katana Chardonnay were handpicked, chilled overnight, and whole bunch pressed. The juice was rough settled, and transferred to French oak barriques for fermentation. This process led to the creation of a pale straw coloured wine with golden yellow highlights along the edges. This wonderful Chardonnay presents a supple core of citrus blossom and white stone fruit characters, enhanced by mineral notes. The juicy palate contains flavours of bright fruits and French oak supported by crisp acidity, ending in a lively and captivating climax. This alluring white wine can be enjoyed within 5 years from vintage. Drink it with potato soup, roasted vegetable pizza, and chorizo and sweet potato risotto.

This wine is pale yellow in colour with a light green hue. This is an off-dry style wine, giving off initial aromas of lime, tangy lemon verbena, nectarine and apple lemon, coupled with traces of musk and roses. It is an intricate mix of fruit passion, acidity, sweetness and alcohol where each attribute is in harmony with the other, resulting in a wine with personality and charm. Delicious lime and passion fruit flavours gently run through the palate ending fresh and almost dry due to the acidity, which balances the grape-derived sweetness. A food-friendly ally, this may be taken with the not too spicy Asian cuisine, fresh salads, hard cheese or simple seafood. On its own, it can be enjoyed as a chilled aperitif.

Aromas of melons and pears with a subtle hint of tropical and citrus fruits. The palate is fresh and crisp with overtones of almonds and acacia flowers. Spicy Thai cuisine, Chinese take-away, a glorious summer day and fresh seafood dishes.

Very pale with pristine clarity and flashes of green. Nose of passionfruit, gooseberry and freshly squeezed citrus dominate, followed by more subtle grassy, leafy notes and a touch of kafir lime. Wonderfully fresh and showing precise varietal fruits: tangy passionfruit, grapefruit and lemongrass. Long and punchy with great purity, line and a mouth-watering, lime-juice acidity. VineyardsSourced from Jeff Gowers Lenswood Vineyards, the sauvignon blanc plantings on gravelly clay loam over red clay subsoil date back to 1999. Vinification Handpicked grapes were destemmed, crushed and cooled to five degrees Celsius while being transferred to the airbag press. The juice was then pressed into stainless steel tank, keeping the free run and pressings separate. Juice was cold settled for a week at around two degrees and then racked from gross juice lees. The free-run juice parcel was warmed and inoculated with yeast to begin fermentation. Fermentation temperature was kept low to maintain delicate aromatics. Once fermentation was dry the wine was then chilled and stabilised prior to filtration and bottling Wirra Wirra was originally established in 1894 and though abandoned after several decades of production was revived by the late Greg Trott in 1969. The winery produces exceptional value, fruit driven wine styles that dont shy away from ripeness, intensity and oak usage. Wirra Wirra is located approximately four kilometres outside of the township of McLaren Vale in the McLaren Vale wine growing region of South Australia. Wirra Wirra source fruit from estate and selected grower vineyards. Wirra Wirra is the core range but the wines are delineated by tiers including Flagship wines, RGT collection, Church Block, Mrs Wrigley range and the entry level Scrubby Rise wines. The production of these wines is overseen by Chief Winemaker Paul Smith, with able assistance from Tom Ravech and Kelly Wellington. The winery employs modern technology and new world technique to produce expressive wines of intensity, bold flavour and McLaren Vale profile.

When making the 2013 Sidewood Pinot Gris, winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard that are hand-picked once the Pinot Gris has reached optimum Baume. It then begins its journey through the winery from being whole bunch pressed through to the fermentation process, ensuring at all times that the wines are at optimum temperatures to ascertain the quality of the wine. The 2013 Pinot Gris is pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option.