A rich and fruity Cabernet Sauvignon from the Riverina. Medium to full bodied with characters of ripe red lifted berries and subtle tannins that stimulate the pallet and invigorate the senses.

Full bodied. Aromas of dark cherry and blood plum over milk chocolate oak. The palate displays rich and generous flavours of black cherry, plum pudding and dark chocolate melded with earth and vanillin notes.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Colour: Pale Straw Nose: Crisp pear and tangerine, layers of honeysuckle and ginger with a floral lift Palate: Granny Smith apple, lime peel and orchid stone fruits rounded off with a rich textural crunch

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Red wine artisan, Marco Cirillo, has produced a single vineyard Shiraz with as minimal intervention as possible. Using 90% whole berry and 10% whole bunch as well as natural yeast fermentation without fining or filtering, this Shiraz screams of its terroir. Expressive fruit up front of plums and red berries with small waft of leafy characters. The palate dances across the tongue without hindrance from over use of oak and is a supreme wine for the price.