After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

Defaix's Chablis comes from a range of parcels with different vine age and aspects. Aged on fine lees in glass-lined tanks, this is a textural, and uplifting Chablis rich in oyster shell and citrus notes and driving freshness on the finish.

A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.

The Domaine de la Corntasse Chablis 2023 is a stunning representation of the renowned Chablis region in France. The wine boasts a pale golden hue, hinting at its youthful vitality. Upon first sniff, the nose is greeted with delicate aromas of fresh green apples, lemon zest, and a touch of minerality. On the palate, these initial scents come to life, accompanied by a crisp acidity and a subtle salinity that is characteristic of Chablis wines. As the wine lingers in the mouth, notes of white peach and a touch of oak emerge, adding depth and complexity. The finish is long and satisfying, leaving a lingering impression of bright citrus and a touch of flint. This 2023 vintage from Domaine de la Corntasse is a true embodiment of the unique terroir of Chablis and a testament to the winery's commitment to quality.

Located in the very heart of the Chablis appellation, the vineyards contain a high concentration of steep, well-exposed hillsides of rocky soil, terrain that guarantees the exceptional quality of the wine. The property consists of 480 acres of vineyard land producing approximately 125,000 cases of estate bottled Chardonnay. The estate began bottling their own production only in 1974; prior to that date, their wines were sold as bulk wine to other wine companies. Chateau de Maligny has been honored, by receiving the highest awards possible in nearly every international wine competition. They have also received evert gold medal of any consequence that is awarded in France! Chardonnay, the inimitable variety of wine grape used in Chablis, is the source of excellent wines known for their rich bouquet, subtlety, and beautiful greenish-gold color. Here, the tending of vines and the vinification are carried out with the greatest respect for the traditions of the Chablis region. The Chablis vintages from Jean Durup vineyards go wonderfully with oysters and shellfish, as well as with all kinds of fresh and saltwater fish, grilled or poached, served with mousseline sauce of white butter. They also provide a great accompaniment to fine charcuterie, white meats and a number of cheeses.