Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.

This outstanding red wine is a quite recent expression of Argiano's viticultural potential in relation to red wines made with Sangiovese. Solengo, which is Tuscan for one wild boar, is the product of the combination between Tuscan soil and French grape-varieties: Cabernet Sauvignon, Petit Verdot, Merlot and Syrah. It is the fruit of the creation of the internationally acclaimed former oenologist Giacomo Tachis, which now continues with the work of Argiano's team.

A colour of deep ruby red with garnet reflections, an intensely complex and austere aromas of liquoriceroots and plum syrup. To the palate the wine is nothing but elegant and refined, complex and syructurated with a minerally pronounced richness of flavour. Ideal with game, grilled meats, roasts and salamis.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.