Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure. Showing an attractive complexity and definitive Pinot Noir character in its youth, this wine by Marchand and Burch will age with grace over the next 5 years.

With wines like this, Margaret River continues to stake its claim as a premier region in the country for the production of Cabernet. In the glass: Deep red purple.On the nose: Rich, ripe blackcurrant, mint, spice and mocha.On the palate: Ripe and juicy, medium-bodied style with sweet cassis and mint, fine, savoury tannin depth, good balancing acidity and loads of coconutty oak.

The 2018 vintage will go down as a classic, great all -round year. Deep red with a purple hue, complex nose of dark berries, dried plum, cinnamon, cardamom and sweet oak. A bright and rich, medium bodied wine displaying flavours of forest fruits, tobacco, game, sweet spice and subtle toasty oak. The palate is framed by fine tannins, leading the generous palate to a juicy, lingering finish.

A bigger wine than what you might expect from Margaret River. It's power is not without balance however, and those that prefer a rich red need look no further.Inky red purple. Blackberry, dark cherry, plum, earth and chocolatey oak. A fruit and oak bomb, rich and full-bodied, with a concentrated mix of dark berry fruit, firm tannins, intense flavour richness, crunchy acidity and mocha oak. A monster!

He said “Enticing aromas of mulberry, spice and licorice with hints of violet.”She said“A sumptuous palate of ripe red and dark fruits with a mid-palate of plum, black pepper, and aniseedleading toa long toasty coffee bean finish.” Both said “Enjoy now or cellar for up to five years.”

Aromas of bright boysenberry, blood plums and liquorice. Classy oak adds mocha and spice to palate that's bursting with luscious fruit. Medium bodied with soft tannins and a lingering finish.

Elegant spice and white pepper notes, with a fruit forward wine that dances the line between warm and cool climate Shiraz. Early picked Shiraz was given extended skin contact to increase mouthfeel and depth to the palate with 12 months in barrel.