Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.

The 2018 Katana Chardonnay reveals a supple core of white stone fruit and citrus blossom overlaid with tempered edges of minerality. On the palate bright varietal fruit is guided to the finish with nuances of French oak and crisp acidity.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry along with a hint of freshly cut grass.

Lifted aromatics of snow pea, lime and honey dew melon. Flavours of fresh guava and kiwi fruit, lemongrass and kaffir lime carry the palate to a long and lingering finish. A light bodied fruity aromatic style on the dry end of the scale. Pale Straw with green hue. Vibrant aromatics of snow pea, lime, and honey dew melon. The palate has flavours of fresh guava and kiwi fruit, lemongrass and kaffir lime carry the palate to a long and lingering finish.

Family owned, and estate grown, this classic Adelaide Hills Sauvignon Blanc has characters of passionfruit, guava and fresh herbs. Flavours of Granny Smith apple, dill, gooseberries. A generous pallet weight finishing fresh and dry. Spring in a bottle. A proud member of Sustainable Wine Growers Australia and Eco-Vineyards Australia.

Tasting Notes Aroma This wine has a lifted nose of mango and feijoa with supporting fresh mint, cut grass and green capsicum notes. Palate The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.