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This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

Sangiovese is an Italian grape variety suited to the warm climate of South Australia's Riverland. This wine has delicate pink hues, but intense aromas and flavours of cherry, watermelon, strawberry and spicy vanilla. Pair 919 Reserve Sangiovese with smoked duck, savoury charcuterie or pizza, and finish with a cherry tart. Serve lightly chilled or at room temperature or cellar until 2023.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

A focus on reducing yields and dramatically increasing quality has seen Riverland producers, such as Byrne Vineyards, producing some terrific wines, like this Chardonnay.Delicate straw green. Fresh aromas of nectarine, peach, fig and barrel spice. Terrific bold yet tense fruit expression with good brightness and length, showing juicy nectarine and creamy melon, finishing with sea spray and oyster shell freshness.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

Unveil a symphony of flavors that dance gracefully on your palate. Luscious red fruit intertwines with subtle spice undertones, creating an enchanting sensory experience. With a perfect balance of acidity and smoothness, discover layers of complexity that linger, making each sip a journey of indulgence. Elevate your taste with a wine that stands apart. Try it now and experience the exceptional.

A bright lively Montepulicano from South Australia's Riverland - this wine is full of lifted berries flabour with grippy tannins which make it a cracking little food wine.

Tasting Notes Aroma Bright and lifted aromas of pear skin, delicate florals and hints of almond . Palate Zesty and refreshing with delicate flavours of pear and lychee, the palate has a lovey texture with great drive and a moreish finish.