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Montepulciano has long been one of Italys most important and versatile grape varieties. The grapes for PEMO Montepulciano are grown exclusively on hillside slopes in the Abruzzo region, at an altitude of at least 250 metres above the sea level. Montepulciano has a rich red colour, with a cherryish nose. A deeply characterful wine with an abundance of flavour, it's delightfully soft and velvety, with red and black berry fruits, and a smooth, gentle finish.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Porta Dante Prosecco has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics. Softness of texture and fragrant aromatics have earned this wine admirers both as an aperitif and as a partner for spicy, flavour-rich starters. Outstanding served with crustacean salads or vegetable-based dishes.

In a region famous for both its azure-lined Adriatic coast and snow-capped mountains, Abruzzo, you'll find the inspiring young winemaker, Ludo to her friends. You'll usually see her on her bike, pedalling the hills between vineyards, waving 'cia' - hello and goodbye – to those she passes. This is her homeland, so she knows it well, loves it, too. Trebbiano is her (and Abruzzo's) white grape of choice, making vibrant, lemon and lime-fresh white. For reds, her passion is the Abruzzo hero Montepulciano – that bright, plum-filled, all velvety-supple character, the reds of which are deliciously moreish, especially in the able hands of Ludo. A great all-round red. In summer, try it lightly chilled. Raise a glass, remember her name. Cia' Ludo!

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Whitebox Shiraz has aromas of dark fruit, spice and leather that leads into a palate of blackberries and cedar. The fruit sweetness is balanced by firm acid and fine tannins. A great example of Heathcote Shiraz from a favourite of Dan Murphy's customers over the years.

Legendary Victorian winemaker, Don Lewis, teams up with Narelle King to create Tar & Roses. (Try and guess who is which?!) Their rich and fruit driven Heathcote Shiraz has quickly become a favourite of many Shiraz lovers, and not surprisingly at this low price!