The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Matured for 14 months in French oak hogsheads. Dense black as night heart with a deep dark red black tinged hue. Pronounced ripe black cherry, dark plum and liquorice scents take form followed by some vanillin cedar, earth and spicy dried herb notes. Rich fleshy dark cherry and plum fruits overlay a liquorice, vanillin earth, spice and fresh Mediterranean herb back drop. Polished tannin structure with a ripe slightly rustic feel to the medium length finish. Drink over the next 3-4 years. Alc. 13.8%

Mercer Wine's Montepulciano from the Central Ranges showcases remarkable promise. Abundant sunshine during the growing season has contributed to optimal ripening, resulting in an exceptional depth of fruit flavors. Expressive notes of ripe red berries and subtle spice underscore the wine's profile, promising a vintage of distinct character and punch.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.