A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

The 2023 i Lauri AVALOS Pecorino d'Abruzzo DOC is a stunning representation of the terroir of Abruzzo, Italy. On the nose, delicate aromas of ripe peach, apricot, and honeydew melon mingle with hints of wildflowers and a subtle minerality. The wine's light straw color is a nod to its crisp and refreshing palate, which is bursting with flavors of juicy citrus, green apple, and a touch of saline. The lively acidity and medium body make for a well-balanced and elegant wine, with a lingering finish that leaves a pleasant, slightly nutty aftertaste. This vintage showcases the skilled winemaking of i Lauri, highlighting the unique characteristics of Pecorino grapes grown in this region. Enjoy this wine with fresh seafood or creamy pasta dishes to fully experience its complex layers of flavors.

This Roma Rosso is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.