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Lovers of Pinot Noir are among the most passionate bunch of wine enthusiasts there are. Each wine tells a story which is what gets us Pinot lovers hearts racing! St Erth is a single site Pinot Noir from the Moorabool sub-region of Geelong. As part of the circle of great Pinot Noir regions that surround Port Phillip Bay, this Geelong Pinot Noir delivers an aromatic and evocative style that belies its price tag that would normally have you paying far more!

Aroma: Youthful, perfumed summer berries leap from the glass. Fresh blackberry and blueberry are complimented by hints of bay leaf and star anise. Palate: Juicy and ripe dark red fruits abound. Black cherry, deep plum and mulberry meld effortlessly with crisp tannins and vibrant acidity. Dont be afraid to chill me in summer.

Shottesbrooke Merlot from the well drained McLaren Vale is a wonderfully full flavoured, deep and vibrant red wine. Medium body, typical of the variety, combined with fine tannins and a smooth finish, this makes an ideal food accompaniment for poultry and Italian dishes.

The high altitude Orange region is producing some outstanding Merlot and this release, made by Debbie Lauritz, is a great example. Aromas of dried herb and currant are supported with sweet fruit flavours.

This superb wine abounds with intense cherry, chocolate and spice flavours. Like the Gauchos its velvety smooth on the outside but mucho macho on the inside. Salud!

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

Vibrant and intense, with layers of spiced cherries, boysenberries, black plums and subtle notes of dried herbs that echo through the palate to create a finely crafted, balanced wine.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

In a region famous for both its azure-lined Adriatic coast and snow-capped mountains, Abruzzo, you'll find the inspiring young winemaker, Ludo to her friends. You'll usually see her on her bike, pedalling the hills between vineyards, waving 'cia' - hello and goodbye – to those she passes. This is her homeland, so she knows it well, loves it, too. Trebbiano is her (and Abruzzo's) white grape of choice, making vibrant, lemon and lime-fresh white. For reds, her passion is the Abruzzo hero Montepulciano – that bright, plum-filled, all velvety-supple character, the reds of which are deliciously moreish, especially in the able hands of Ludo. A great all-round red. In summer, try it lightly chilled. Raise a glass, remember her name. Cia' Ludo!