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The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

Porta Dante Prosecco has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulating freshness on the full-bodied, elegant palate brings out the long lingering suite of subtly nuanced aromatics. Softness of texture and fragrant aromatics have earned this wine admirers both as an aperitif and as a partner for spicy, flavour-rich starters. Outstanding served with crustacean salads or vegetable-based dishes.

The winemaking for this complex wine from Romagna follows the traditional method with a long maceration on the skin, daily pump over and 2 delestages (racking). Part of the grapes are harvested late and the vinification takes place separately. The wine is then aged in big French oak casks. It's a complex and intense wine with a ruby red colour. Cherry and violet notes on the nose are enriched by plum, berries and licorice scents, thanks to the partial drying process at the vines. The palate is full, round, spicy and persistent with sweet tannins. Try this with typical regional recipes, such as handmade pasta with meat sauce, roasts, grills and aged cheeses.

This wine may be hard to pronounce but the flavour rolls across the tongue. This Montepulciano (Mon-Tae-Pull-Chi-Ah-No) is full of flavour, with a generous red berry palate followed by cedar savoury tannins.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

Matured for 14 months in French oak hogsheads. Dense black as night heart with a deep dark red black tinged hue. Pronounced ripe black cherry, dark plum and liquorice scents take form followed by some vanillin cedar, earth and spicy dried herb notes. Rich fleshy dark cherry and plum fruits overlay a liquorice, vanillin earth, spice and fresh Mediterranean herb back drop. Polished tannin structure with a ripe slightly rustic feel to the medium length finish. Drink over the next 3-4 years. Alc. 13.8%