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Tasting Notes Deep and dense purple with dark ruby edges. Aroma Youthful, perfumed summer berries leap from the glass. Fresh blackberry and blueberry are complimented by hints of bay leaf and star anise. Palate Juicy and ripe dark red fruits abound. Black cherry, deep plum and mulberry meld effortlessly with crisp tannins and vibrant acidity. Don’t be afraid to chill me in summer.

The Smidge St Brioc Montepulciano 2020 from McLaren Vale is an impressive expression of this Italian grape variety. With a deep, ruby red hue, this wine immediately entices with its inviting aromas of dark cherry, plum, and blackberry, complemented by hints of vanilla and spice. On the palate, the flavours are rich and complex, with ripe fruit notes of blackcurrant and raspberry, balanced by earthy undertones and a subtle touch of oak. The tannins are smooth and velvety, adding structure and depth to the wine. This vintage from Smidge Wines showcases the full potential of Montepulciano, with a long, lingering finish and a touch of acidity that leaves the palate refreshed. Overall, a well-crafted and elegant wine that is sure to delight any Montepulciano lover.

The 2022 Riporta Sangiovese IGP from Abruzzo, Italy is an exceptional representation of the renowned varietal. Upon pouring, the wine reveals a brilliant ruby red hue, captivating the eye and hinting at its rich flavours to come. The nose is greeted with intense aromas of ripe red berries, such as cherry and plum, intertwined with subtle hints of spice and earth. On the palate, the wine showcases a balanced and elegant structure, with velvety tannins and a refreshing acidity. Flavours of juicy red fruits dominate, accompanied by notes of tobacco and a touch of vanilla. The finish is long and satisfying, leaving a lingering sensation of dark chocolate. This Riporta Sangiovese IGP 2022 is a true expression of the terroir of Abruzzo and a must-try for any wine enthusiast.

Vibrant and intense, with layers of spiced cherries, boysenberries, black plums and subtle notes of dried herbs that echo through the palate to create a finely crafted, balanced wine.

This wine may be hard to pronounce but the flavour rolls across the tongue. This Montepulciano (Mon-Tae-Pull-Chi-Ah-No) is full of flavour, with a generous red berry palate followed by cedar savoury tannins.

Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

The vineyards that produced this appealing wine are situated near Controguerra, Abruzzo, at 250 metres altitude, inland from the Adriatic coast, halfway up the boot of Italy. The pecorino grape is not widely known in Australia. It is believed to be a native of the Marche region. The name may derive from the fact that the grapes were grown in hilly country, the same country that sheep were raised - pecora means "sheep" in Italian. Pecorino wine is easy going, with straw colouring, displaying distinct floral notes, minerality, field herbs, stonefruit and citrus. It is currently enjoying a surge of popularity in Italy and other parts of the world.

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.