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Made from a strict selection of grapes - exclusively of the Primitivo variety, from unique vineyards that maintain the quality of its indigenous cultivar whilst opening itself up to international taste. The name Sasseo (meaning

Mercer Wine's Montepulciano from the Central Ranges showcases remarkable promise. Abundant sunshine during the growing season has contributed to optimal ripening, resulting in an exceptional depth of fruit flavors. Expressive notes of ripe red berries and subtle spice underscore the wine's profile, promising a vintage of distinct character and punch.

Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

The Smidge St Brioc Montepulciano 2020 from McLaren Vale is an impressive expression of this Italian grape variety. With a deep, ruby red hue, this wine immediately entices with its inviting aromas of dark cherry, plum, and blackberry, complemented by hints of vanilla and spice. On the palate, the flavours are rich and complex, with ripe fruit notes of blackcurrant and raspberry, balanced by earthy undertones and a subtle touch of oak. The tannins are smooth and velvety, adding structure and depth to the wine. This vintage from Smidge Wines showcases the full potential of Montepulciano, with a long, lingering finish and a touch of acidity that leaves the palate refreshed. Overall, a well-crafted and elegant wine that is sure to delight any Montepulciano lover.

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.