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In a region famous for both its azure-lined Adriatic coast and snow-capped mountains, Abruzzo, you'll find the inspiring young winemaker, Ludo to her friends. You'll usually see her on her bike, pedalling the hills between vineyards, waving 'cia' - hello and goodbye – to those she passes. This is her homeland, so she knows it well, loves it, too. Trebbiano is her (and Abruzzo's) white grape of choice, making vibrant, lemon and lime-fresh white. For reds, her passion is the Abruzzo hero Montepulciano – that bright, plum-filled, all velvety-supple character, the reds of which are deliciously moreish, especially in the able hands of Ludo. A great all-round red. In summer, try it lightly chilled. Raise a glass, remember her name. Cia' Ludo!

A masterclass in balance, this Montepulciano Rose effortlessly weaves together vibrant fruit, savoury depth, and a beautifully textural palate. Delicate herbal and tomato bush notes greet the palate before giving way to the bright juciy allure of red berries and a whisper of turkish delight. A touch of oak lends a velvety richness, enhancing the wine's elegance without overpowering the freshness. The dry finish is crisp and refined with perfectly pitched acidity that makes it an absolute dream with food. Incredibly versatile and endlessly drinkable.

Succulent Aussie Montepulciano – or Monte – from RedHeads and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

The 2021 Manoro Montepulciano D'Abruzzo embodies the beloved characteristics of Abruzzo's signature red grape. It offers captivating notes of violets, soft plums, spices, and cloves, alongside the classic richness of Abruzzo fruit. This medium-bodied wine delivers a pleasurable experience with refined tannins and a lingering finish.

An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.

The Biscardo Neropasso Vento Rosso 2021 is a stunning representation of the Veneto region in Italy. This vintage, produced by the renowned Biscardo winery, boasts a beautiful deep ruby hue that is both alluring and elegant. On the nose, aromas of ripe dark cherries, blackberries, and a touch of spice dance harmoniously, inviting you in for a taste. The palate is rich and full-bodied, with flavors of blackcurrant, plum, and hints of vanilla and chocolate. The tannins are smooth and well-integrated, adding structure and balance to the wine. The finish is long, leaving a lingering warmth and a touch of sweetness. Perfectly paired with hearty dishes such as pasta bolognese or grilled lamb, this wine is a true delight for the senses. Enjoy now or cellar for a few more years to enhance its complexity. Overall, the Biscardo Neropasso Vento Rosso 2021 is a must-try for any wine lover.

Tucked away nicely in the Adelaide Hills, Sidewood Estate have made an art form out of crafting some of the very best single vineyard cool-climate wines available in Australia. Owen and Cassandra Inglis purchased the boutique property in 2004 and immediately set about making their vision become a reality. Their Sidewood Shiraz displays that vision to perfection. Attention to detail is the key here which enables flavours of red cherry, currants and dark plum to shine through along with hints of cinnamon and spice. The texture is beguiling and gives promise to a wine that will age for up to a decade.