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Illuminati Riparosso is a long term favourite here at Dan Murphy's. Always displaying intense red currant/red cherry/tobacco aromas along with ripe fruit and soft tannins that are the hallmarks of this amazing value red wine made from the Montepulciano grape.

Savoury and slightly earthy notes combine on the nose with attractive dark cherry aromas. The berry flavours are long on the palate and smoothly textured, finishing with light but persistent tannins.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Made from the popular dark skinned local grape, primitivo, in the Salento region of Puglia, this wine impresses with deep, rich flavours of dark cherry, prunes and heady notes of rosemary, sweet spices and a vanilla undertone. A full-bodied, intense wine, soft and balanced, easy to drink.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

Italian varieties shine in this multi-Gold, high-scoring Barossa red from a 5-star rated Barossa winery. It's a: "… floral-edged and fruit pure blend of negroamaro, aglianico and montepulciano that shows notes of deep, dark plum fruits, blackberry and kirsch with underlying hints of graphite, dark spices, something vaguely leathery, pan juices and turned earth. There is a cascade of fine tannin that suffuses through the wine, finishing dark, earthy and hinting towards a combination with a ragu-led pasta dish.92pts. Great Value” (Dave Brookes, The Halliday Wine Companion). “Now we’re talking. This attractive light-to-medium weight red wine is made with Negroamaro, Montepulciano and Aglianico grapes. It’s the Barossa Valley, soft and(deliciously) drinkable, but not quite as we usually know it, or at least with a point of difference.… The word impeccable springs to mind.” 93pts Campbell Mattinson. Steve Leszczynski in Qwine Review writes that it’s: “A gorgeous drink… fabulous…that oozes food-friendly appeal … a most impressive blend. 93pts.” Craig Stansborough and Mark Slade started Purple Hands in southern Barossa in 2006, from humble beginnings, making just 100 dozen the first vintage. Today "Purple Hands captures the purity and elegance that is possible when the raw materials are in good hands." Dave Brookes, The Halliday Wine Companion.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.